@vintalunee: Am I a burden? #thesims4 #ts4 #fyp

vintalunee
vintalunee
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Region: DE
Monday 06 July 2026 19:03:51 GMT
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ctchmeoutside
bru 🇵🇸 :
Im so invested, I need 5 Seasons, 2 movies and a spin-off
2026-07-12 02:18:23
0
renn_hirose
renn_hirose :
My Sims looked at me and aighed in dissapointment
2026-07-07 00:04:22
107
mythsim
MythSim :
I love your work so much😻 Can you tell me the name of the person who drew the cigarette in the mouth? Is there an animated smoke?
2026-07-09 14:34:14
2
surimisims
surimi :
i really really love your sims
2026-07-08 21:36:22
6
simsforbreakfast
simsforbreakfast :
it gets better every time i rewatch it 😭
2026-07-06 20:02:25
11
redsensu
redsensu :
They look so good together I’m ill 😩
2026-07-06 19:20:47
7
miwmix
miwmix :
Excuse me, where did the series about the knight in love with the queen go?
2026-07-07 21:56:02
1
mousytrait
mouse ݁ᛪ༙ :
oh i’m meltinggg
2026-07-06 19:08:21
16
ejminafz
Beton Lady :
gurl, i would pay a good buck for this show 😭❤️
2026-07-06 19:35:05
8
serraphine_0
serra🐢 :
speechless..
2026-07-09 04:51:43
1
mlclkt
mlclkt :
Oh I love it so much!!!
2026-07-07 02:59:14
1
simeloria
𝐒𝐢𝐦𝐞𝐥𝐨𝐫𝐢𝐚 :
My new obsession ❤️‍🔥
2026-07-07 23:06:47
1
bymariastories
ByMariaStories :
COME TO ME YOUR MAJESTY 🫶🏻
2026-07-07 12:20:55
1
ethicallyschizophrenic
liver🛸 :
GODDD I’ve seen what you’ve done for others🙏🙏he’s so gentle with her plz
2026-07-06 19:07:34
2
tumpukankia
❦ :
oh i love u, captain 😔💞
2026-07-07 03:03:16
1
loryduka
loryduka ⊙⊝⊜⁷ :
2026-07-06 19:09:18
1
mona.shaw
Mona Shaw || Author 📚 :
I LOVE IT SO MUCH
2026-07-06 19:09:38
1
yipyipstudios
Yip Yip Studios :
Stunning 💚💚💚
2026-07-11 23:08:48
0
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Other Videos

A quick and flavorful Italian-inspired chicken dish with a vibrant lemon caper sauce, served with fiber-rich roasted cauliflower, perfect for a low-carb, high-protein Mediterranean diet. Ingredients: - 2 boneless, skinless chicken breasts (approx. 6 oz each) - 2 tbsp olive oil (divided) - 1 lemon (juiced and zested) - 1/4 cup capers (drained) - 3 cloves garlic (minced) - 1 tsp turmeric (for anti-inflammatory benefit) - 1 head cauliflower (cut into florets) - 1 tbsp olive oil (for roasting) - 1/2 tsp black pepper - 1/2 tsp salt (optional or reduce for sodium control) - 1/4 cup chopped fresh parsley - 1/4 cup whole grain breadcrumbs (optional, for added fiber) Instructions: 1. Preheat oven to 400°F (200°C). Toss cauliflower florets with 1 tbsp olive oil, black pepper, and salt. Spread on a baking sheet and roast for 20-25 minutes until golden and tender. 2. While cauliflower roasts, season chicken breasts with salt, pepper, and half of the lemon zest. Heat 1 tbsp olive oil in a skillet over medium-high heat. 3. Cook chicken breasts for 6-7 minutes per side until golden and cooked through. Remove from skillet and set aside. 4. In the same skillet, add garlic and turmeric; cook for 1 minute. Add lemon juice, capers, and the remaining lemon zest. Bring to a simmer. 5. Return chicken to the skillet, spoon sauce over, and cook for an additional 2-3 minutes to absorb flavors. 6. Serve chicken topped with chopped parsley alongside roasted cauliflower. Drizzle any remaining sauce over the dish. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick and flavorful Italian-inspired chicken dish with a vibrant lemon caper sauce, served with fiber-rich roasted cauliflower, perfect for a low-carb, high-protein Mediterranean diet. Ingredients: - 2 boneless, skinless chicken breasts (approx. 6 oz each) - 2 tbsp olive oil (divided) - 1 lemon (juiced and zested) - 1/4 cup capers (drained) - 3 cloves garlic (minced) - 1 tsp turmeric (for anti-inflammatory benefit) - 1 head cauliflower (cut into florets) - 1 tbsp olive oil (for roasting) - 1/2 tsp black pepper - 1/2 tsp salt (optional or reduce for sodium control) - 1/4 cup chopped fresh parsley - 1/4 cup whole grain breadcrumbs (optional, for added fiber) Instructions: 1. Preheat oven to 400°F (200°C). Toss cauliflower florets with 1 tbsp olive oil, black pepper, and salt. Spread on a baking sheet and roast for 20-25 minutes until golden and tender. 2. While cauliflower roasts, season chicken breasts with salt, pepper, and half of the lemon zest. Heat 1 tbsp olive oil in a skillet over medium-high heat. 3. Cook chicken breasts for 6-7 minutes per side until golden and cooked through. Remove from skillet and set aside. 4. In the same skillet, add garlic and turmeric; cook for 1 minute. Add lemon juice, capers, and the remaining lemon zest. Bring to a simmer. 5. Return chicken to the skillet, spoon sauce over, and cook for an additional 2-3 minutes to absorb flavors. 6. Serve chicken topped with chopped parsley alongside roasted cauliflower. Drizzle any remaining sauce over the dish. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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