1. Home
  2. Detail

@giadungzyhome: Nước tẩy bồn cầu hương thơm TOPGIA #giadungzyhome #nuoctayboncau #nuoctayboncautopgia #topgia #xuhuong

GIA DỤNG ZYHOME 🌿
GIA DỤNG ZYHOME 🌿
Open In TikTok:
Region: VN
Monday 06 July 2026 19:00:26 GMT
172
0
0
1

Music

Download

No Watermark .mp4 (4.37MB) No Watermark(HD) .mp4 (4.37MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @giadungzyhome, please go to the Tikwm homepage.

Other Videos
Choucha da Goat || lazy ahh edit || #choucha #goat #edit #football #fifaworldcup
Choucha da Goat || lazy ahh edit || #choucha #goat #edit #football #fifaworldcup
الحمدلله 💗 بشرو نجحتو ؟#نجاح #fyp #اكسبلورexplore #CapCut #صيدلة
الحمدلله 💗 بشرو نجحتو ؟#نجاح #fyp #اكسبلورexplore #CapCut #صيدلة


Way you are
Way you are
Peri Peri Chicken & Halloumi Traybake This was an absolute banger 😍 everything cooks on one tray making it a super easy and simple dinner that the whole family can enjoy. Plus it’s a good recipe to meal prep and keep in fridge for 3 days 👌🏼
 Want more recipes like this? Grab my cookbook “Low-Cal Kitchen Bangers” that’s got 100 more delish easy recipes. Links in my bio 🫶🏼 Ingredients (serves 4): 4 boneless chicken thighs (mine were 510g) 
1 tbsp olive oil 
2 tbsp nandos peri rub (can sub for peri seasoning, be mindful of one’s loaded with chillies!) 
1 tsp smoked paprika 
600g baby potatoes halved 
4 sweetcorn cobettes 
2 red peppers cut into chunks  1 large red onion cut into wedges
100g reduced fat halloumi sliced 
3-4 sprigs of fresh parsley finely chopped  
For the drizzle:  50g fat free greek style yoghurt
15g lighter mayo 
1 tbsp peri sauce (use less if spice sensitive) 
Pinch of salt  💕Preheat the oven to 200 degrees celsius (180 fan). 💕Toss the chicken thighs with the olive oil and 1 tbsp peri rub.  💕Add the chopped baby potatoes with the remaining peri rub and smoked paprika. Once combined, place on a large roasting tray along with the cobettes.  💕Roast for 10 minutes before turning the potatoes and cob over. Add the peppers and onions and return for a further 30 minutes. (You can add them in at the start, I like to give the chicken and potatoes a head start on cooking)  💕In the final 10 minutes of cooking, add the halloumi slices on top. (For extra golden halloumi, pan-fry separately and add just before serving.)

💕Whilst the bake cooks, mix together the drizzle ingredients. 

💕Remove the traybake from the oven, scatter with fresh parsley, and serve with the peri yoghurt drizzle over the top. 

Calories per portion: 545 l Protein: 38g l Fat: 21g l Carbs: 47.5g 
• • _______ #healthyrecipes #traybakes #EasyRecipes #dinnerrecipes #highproteindinner
Peri Peri Chicken & Halloumi Traybake This was an absolute banger 😍 everything cooks on one tray making it a super easy and simple dinner that the whole family can enjoy. Plus it’s a good recipe to meal prep and keep in fridge for 3 days 👌🏼
 Want more recipes like this? Grab my cookbook “Low-Cal Kitchen Bangers” that’s got 100 more delish easy recipes. Links in my bio 🫶🏼 Ingredients (serves 4): 4 boneless chicken thighs (mine were 510g) 
1 tbsp olive oil 
2 tbsp nandos peri rub (can sub for peri seasoning, be mindful of one’s loaded with chillies!) 
1 tsp smoked paprika 
600g baby potatoes halved 
4 sweetcorn cobettes 
2 red peppers cut into chunks  1 large red onion cut into wedges
100g reduced fat halloumi sliced 
3-4 sprigs of fresh parsley finely chopped  
For the drizzle:  50g fat free greek style yoghurt
15g lighter mayo 
1 tbsp peri sauce (use less if spice sensitive) 
Pinch of salt  💕Preheat the oven to 200 degrees celsius (180 fan). 💕Toss the chicken thighs with the olive oil and 1 tbsp peri rub.  💕Add the chopped baby potatoes with the remaining peri rub and smoked paprika. Once combined, place on a large roasting tray along with the cobettes.  💕Roast for 10 minutes before turning the potatoes and cob over. Add the peppers and onions and return for a further 30 minutes. (You can add them in at the start, I like to give the chicken and potatoes a head start on cooking)  💕In the final 10 minutes of cooking, add the halloumi slices on top. (For extra golden halloumi, pan-fry separately and add just before serving.)

💕Whilst the bake cooks, mix together the drizzle ingredients. 

💕Remove the traybake from the oven, scatter with fresh parsley, and serve with the peri yoghurt drizzle over the top. 

Calories per portion: 545 l Protein: 38g l Fat: 21g l Carbs: 47.5g 
• • _______ #healthyrecipes #traybakes #EasyRecipes #dinnerrecipes #highproteindinner

About

Legal