@foodierandy: EASY MEALS FOR 2, EP 16 Crispy Shrimp, Pork & Chinese Leek Dumplings Makes: 21–28 dumplings Filling Ingredients * 215 g ground pork * 172 g raw shrimp, finely chopped * 110 g Chinese leek, finely chopped * 4 green onions, finely sliced ( 2 for filing 2 for garnish ) Seasoning * 2 tbsp soy sauce * 1 tbsp oyster sauce * 1 tsp chicken bouillon * ¼ cup water * ½ tsp salt * ½ tsp black pepper * 1 tsp sesame oil * 1 tsp grated ginger For Cooking * Dumpling wrappers (about 1 pack) * 2 tbsp neutral oil * About 2 tbsp water (for steaming) Garnishes * Sliced green onions * Sesame seeds Dipping Sauce * 1 tbsp soy sauce * 2 tbsp chili oil Instructions 1. Make the Filling In a large bowl, combine: * Ground pork * Chopped shrimp * Chinese leek * Green onions Add the soy sauce, oyster sauce, chicken bouillon dissolved in the ¼ cup water, salt, pepper, sesame oil, and grated ginger. Mix thoroughly until the filling becomes sticky and well combined. 2. Fill the Dumplings Spray pan with oil, Place spoonfuls of filling on the pan, Dip each dumpling wrapper in water, place wrapper over filling like shown in video. Repeat until all of the filling has been used. 3. Pan-Fry Place a lid to cover the pan, Turn heat to medium high, once you hear sizzling, Immediately reduce the heat to medium and cook for 3–4 minutes, turn the heat back to medium high, remove the lid, cook for another 2 minutes until all liquid is evaporated. 5. Serve garnish with: * Sliced green onions * Sesame seeds (optional) Serve alongside the soy sauce and chili oil dipping sauce. Notes * The dumpling wrappers become much easier to work with after lightly dipping in water. * Start on high heat only until the dumplings begin sizzling, then immediately lower to medium to prevent burning. * This recipe makes approximately 21–28 dumplings, depending on how much filling you use in each wrapper. #creatorsearchinsights #dumplings #foodtutorial #EasyRecipe #DinnerIdeas

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Monday 06 July 2026 19:08:18 GMT