@comfortcooks716: [RECIPE] Shrimp Orzo Pasta Salad 🍤🌿✨ [RECIPE BELOW] 1️⃣ Bring a large pot of salted water to a boil and cook 2 cups dry orzo according to package directions until al dente. Drain, rinse under cold water, and let cool. 2️⃣ While the orzo cooks, prepare the shrimp. Toss 1 lb peeled and deveined shrimp with 1 tbsp olive oil, 1 tsp garlic powder, 1 tsp Italian seasoning, salt, and pepper. Cook in a skillet over medium-high heat for 2–3 minutes per side until pink and cooked through. Let cool, then chop into bite-sized pieces. 3️⃣ Make the homemade Italian dressing. Whisk together: * ⅓ cup extra virgin olive oil * 3 tbsp red wine vinegar * 1 tbsp fresh lemon juice * 1 tsp Dijon mustard * 2 cloves minced garlic * 1 tsp dried oregano * 1 tsp dried basil * ½ tsp salt * ½ tsp black pepper * ¼ tsp red pepper flakes (optional) 4️⃣ In a large bowl, combine the cooled orzo, shrimp, ½ cup sliced scallions, ½ cup finely diced red onion, ¾ cup crumbled feta cheese, and ½ cup chopped cilantro. 5️⃣ Pour the homemade Italian dressing over the salad and gently toss until everything is evenly coated. 6️⃣ Let the pasta salad chill in the fridge for 30 minutes–1 hour before serving to allow the flavors to come together. 7️⃣ Finish with a little extra feta, fresh cilantro, and a drizzle of dressing before serving. 🍤🔥 Creamy feta, tender shrimp, fresh herbs, and bright Italian flavors make this the perfect summer pasta salad. 🌿 #shrimp #pastasa#shrimpm#pastasalada#summerpastasalad#easymeals

IsaiahAcosta716 | Cooking

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Monday 06 July 2026 19:11:02 GMT