@frohneats: 🍜 Bacon, Egg & Cheese Breakfast Ramen 🥓🍳🧀 This ramen? Insane. 🤯 We’re talking creamy, cheesy @Slurp with OTOKI Stir Fry Cheesy Ramen loaded with garlic butter, melty mozzarella and cheddar, crispy hash browns, smoky bacon, scallions, and my ramen crunch seasoning! #cheesyramenpartner 🤤 It’s smoky, creamy, cheesy, crunchy, and basically everything you want for breakfast in one bowl. Save this and send it to someone who’d absolutely crush this. 🍜Bacon, Egg & Cheese Breakfast Ramen🍜 Makes 1 Portion Ingredients: 1 pack OTOKI Stir Fry Cheesy Ramen Cheddar & Mascarpone 1 tbsp unsalted butter 2 cloves garlic, finely chopped 1 cup half-and-half ½ cup shredded part-skim mozzarella ½ cup shredded cheddar cheese 1–2 tbsp reserved ramen water, as needed 1 crispy hash brown patty Chopped crispy bacon Scallions, thinly sliced Ramen crunch seasoning 🍜 (comment “ramen” and I’ll DM you the recipe) Directions: Cook the ramen noodles in boiling water until just tender. Reserve a little ramen water, then strain the noodles. In a pan over medium heat, melt the butter. Add the chopped garlic and sauté for 30–60 seconds until fragrant. Add the half-and-half and seasoning packet from the ramen, then stir until smooth. Add the mozzarella and cheddar, stirring until melted and creamy. Toss the strained ramen noodles back into the sauce with a splash of reserved ramen water. Let it simmer until thick, glossy, and creamy. Plate it up and top with a crispy hash brown patty, chopped bacon, scallions, and ramen crunch seasoning. And enjoy.

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Monday 06 July 2026 19:12:21 GMT