🍋 Lemon Crinkle Cookies 📋 Ingredients For the Dough: 2 eggs 1/2 tea glass vegetable oil (approx. 50 ml or 1/4 cup) 1/2 cup granulated sugar 1 tbsp lemon zest (from 1 organic lemon) 2 tbsp fresh lemon juice 1 packet vanilla sugar (or 1 tsp vanilla extract) 1 packet baking powder (or 10g / 2 tsp) 2.5 cups all-purpose flour (add gradually) For Coating: 1/2 cup powdered sugar (confectioners' sugar) 👩‍🍳 Instructions Mix the Wet Ingredients: In a deep mixing bowl, beat the eggs and granulated sugar with a mixer until frothy. Add the vegetable oil, fresh lemon juice, and lemon zest, then mix gently. Add the Dry Ingredients: Sift in the flour, baking powder, and vanilla. Chill the Dough: The dough will be very soft and quite sticky at this point (don't worry, do not add extra flour!). Cover the bowl and refrigerate for at least 30-40 minutes. Chilling makes it easy to shape. Shape the Cookies: Take walnut-sized pieces from the chilled dough and roll them into balls using your hands. Coat with Powdered Sugar: Roll each ball generously in the powdered sugar until they are completely covered and white. Bake: Place the cookies on a baking sheet lined with parchment paper, leaving some space between them. Bake in a preheated oven at 180°C (350°F) for about 12-15 minutes until they crack beautifully. ⚠️ Pro Tip: Do not overbake! The cookies should still feel soft to the touch when you take them out of the oven. They will firm up to the perfect texture as they cool down. Enjoy your freshly baked lemon cookies with a nice cup of tea or coffee! yes once i get an idea i cant let go of it #fyp #yunakim #blowthisup #tiktokcreatorsearchinsightsincentive #goviral - @1rdsecrets