@wendythefoodscientist: Tofu, tempe, and… seitan? 🌾 If you cook plant-based, you probably rotate between tofu, tempe and beans. At some point, most cooks hit a wall… Seitan is the missing texture. Chewy, tender, and shapeable like meat, made from wheat. Chinese cooking has used this technique for over a thousand years. One dough turns into shredded chicken, minced meat, or sausages. Have you tried making seitan at home? Get my free seitan master recipe, link in bio or wendythefoodscientist.com #seitan #plantbased #vegan