@matheus.imports55: CELULAR NO BOLETO? Aqui na Matheus imports vc consegue parcelar em até 12x via boleto bancario. #celularnoboleto #boleto #xiaomi #redminote13

Matheus Imports

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Monday 06 July 2026 19:46:01 GMT

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Comments

leo :

compensa mais comprar um Samsung s10 ou um a07?

2026-07-07 11:08:29

2

Henrique Lima :

Qual financeira?

2026-08-26 23:50:59

1

Karol Cerqueira :

tem o realmente 70?

2026-08-27 01:12:13

1

Elisa Jóias Mix Outlet :

eu quero 17 E

2026-09-18 03:38:32

0

Gustavo Souza :

compra 1 paga 3 kkk

2026-07-12 07:53:40

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Marcelo Kummm :

1400 tá o 15c 8/256 ☠️

2026-07-08 11:25:16

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Soup on Sunday: Broccoli Cheddar Soup 🥦🧀 INGREDIENTS • 6 strips bacon, cut into pieces • 3 tbsp unsalted butter • 1 yellow onion, diced • 3 large cloves garlic, crushed • 1/3 cup all-purpose flour • 4 cups chicken broth (or equivalent Better Than Bouillon mixture) • 1 cup whole milk • 1 cup heavy cream • 1/2 tsp kosher salt • 1/4 tsp ground nutmeg • 1/4 tsp cayenne pepper • Freshly ground black pepper, to taste • 3 cups broccoli florets (roughly chopped if preferred) • 1 cup shredded carrots • 4 oz sharp cheddar cheese, freshly shredded • 4 oz sharp white cheddar cheese, freshly shredded OPTIONAL TOPPINGS • Additional shredded cheese • Crispy bacon pieces INSTRUCTIONS • Dice the onion, crush the garlic, and cut the bacon into small pieces. • Roughly chop the broccoli if you prefer smaller bites. • Shred both cheeses and set aside. • In a large pot, cook the bacon over medium heat until crispy. • Remove bacon pieces and set aside on a paper towel-lined plate. Leave the bacon grease in the pot. • Add butter to the pot with the bacon grease. • Stir in the diced onion and cook until softened, about 5 minutes. • Add garlic and cook until fragrant, about 30 seconds. • Sprinkle in flour and stir until fully incorporated, forming a roux. • Slowly pour in chicken broth, stirring well and scraping up any browned bits from the bottom. • Reduce heat to medium-low. Stir in the milk and heavy cream until combined. • Season with salt, nutmeg, cayenne, and black pepper. • Stir in broccoli and carrots. • Simmer for 15 minutes, stirring occasionally, until the broccoli is tender. • Gradually stir in shredded cheddar and white cheddar until melted and smooth. • Let the soup simmer for 5–10 more minutes, stirring often. • Remove from heat and let cool for 10 minutes before serving. • Ladle into bowls and top with extra cheese or crispy bacon. #broccolicheddarsoup #souprecipe #soupseason #food #EasyRecipe @Le Creuset @Tillamook

Soup on Sunday: Broccoli Cheddar Soup 🥦🧀 INGREDIENTS • 6 strips bacon, cut into pieces • 3 tbsp unsalted butter • 1 yellow onion, diced • 3 large cloves garlic, crushed • 1/3 cup all-purpose flour • 4 cups chicken broth (or equivalent Better Than Bouillon mixture) • 1 cup whole milk • 1 cup heavy cream • 1/2 tsp kosher salt • 1/4 tsp ground nutmeg • 1/4 tsp cayenne pepper • Freshly ground black pepper, to taste • 3 cups broccoli florets (roughly chopped if preferred) • 1 cup shredded carrots • 4 oz sharp cheddar cheese, freshly shredded • 4 oz sharp white cheddar cheese, freshly shredded OPTIONAL TOPPINGS • Additional shredded cheese • Crispy bacon pieces INSTRUCTIONS • Dice the onion, crush the garlic, and cut the bacon into small pieces. • Roughly chop the broccoli if you prefer smaller bites. • Shred both cheeses and set aside. • In a large pot, cook the bacon over medium heat until crispy. • Remove bacon pieces and set aside on a paper towel-lined plate. Leave the bacon grease in the pot. • Add butter to the pot with the bacon grease. • Stir in the diced onion and cook until softened, about 5 minutes. • Add garlic and cook until fragrant, about 30 seconds. • Sprinkle in flour and stir until fully incorporated, forming a roux. • Slowly pour in chicken broth, stirring well and scraping up any browned bits from the bottom. • Reduce heat to medium-low. Stir in the milk and heavy cream until combined. • Season with salt, nutmeg, cayenne, and black pepper. • Stir in broccoli and carrots. • Simmer for 15 minutes, stirring occasionally, until the broccoli is tender. • Gradually stir in shredded cheddar and white cheddar until melted and smooth. • Let the soup simmer for 5–10 more minutes, stirring often. • Remove from heat and let cool for 10 minutes before serving. • Ladle into bowls and top with extra cheese or crispy bacon. #broccolicheddarsoup #souprecipe #soupseason #food #EasyRecipe @Le Creuset @Tillamook

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