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@yogi_dawg: Replying to @KT #foodsensitivity #restaurantreviews #californiarestaurants #godine

Yogidawg
Yogidawg
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Monday 06 July 2026 19:56:01 GMT
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yogi_dawg
Yogidawg :
I love finding gluten and dairy free restaurants
2026-07-06 21:23:18
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Lazy Girl Lasagna 🍝 One of my favourite winter dinners. It’s easy, cosy, high in protein, full of flavour and perfect for meal prep. Save this one for your next easy dinner 🤌🏼 Ingredients: 1 tbsp olive oil 1 onion, finely diced 2 tsp minced garlic 500g lean beef mince 750g organic bolognese/ pasta sauce (or make your own) 2 cups chicken stock, plus extra if needed 1 cup ricotta 100g cottage cheese Salt and pepper, to taste @mingleseasoning Italian Herbs, to taste 170g lasagna sheets 1 cup grated mozzarella Fresh basil and Parmesan, to serve Optional: Add any finely chopped vegetables you like, such as carrot, zucchini or capsicum. Method Heat the olive oil in a large, heavy-based pan over medium heat. Add the onion and any optional vegetables. Cook for 2–3 minutes, then add the garlic and season with salt and pepper. Cook for another 2 minutes, or until softened. Increase the heat to high. Add the beef mince and cook for around 5 minutes, breaking it apart as it cooks, until browned. Add the bolognese sauce, chicken stock, ricotta, cottage cheese and Mingle Italian Herbs. Season with a little more salt and pepper, then mix well and cook for 5 minutes. Tear or snap the lasagna sheets into smaller pieces and add them to the pan. Using tongs, gently submerge the sheets into the sauce, changing directions and distributing them as evenly as possible. It doesn’t need to be perfect. Place the lid on and cook over the lowest heat according to the lasagna sheet packet instructions. Mine took around 20 minutes. Check the bottom occasionally to make sure it isn’t catching, and add a splash of extra stock if the sauce becomes too thick. Use a fork to check that the pasta is cooked. It should pierce the lasagna sheets easily. Top with the mozzarella. Place the lid back on until the cheese has melted or, if your pan is oven-safe, place it under the grill for around 5 minutes until golden and bubbling. Finish with fresh basil and Parmesan.
Lazy Girl Lasagna 🍝 One of my favourite winter dinners. It’s easy, cosy, high in protein, full of flavour and perfect for meal prep. Save this one for your next easy dinner 🤌🏼 Ingredients: 1 tbsp olive oil 1 onion, finely diced 2 tsp minced garlic 500g lean beef mince 750g organic bolognese/ pasta sauce (or make your own) 2 cups chicken stock, plus extra if needed 1 cup ricotta 100g cottage cheese Salt and pepper, to taste @mingleseasoning Italian Herbs, to taste 170g lasagna sheets 1 cup grated mozzarella Fresh basil and Parmesan, to serve Optional: Add any finely chopped vegetables you like, such as carrot, zucchini or capsicum. Method Heat the olive oil in a large, heavy-based pan over medium heat. Add the onion and any optional vegetables. Cook for 2–3 minutes, then add the garlic and season with salt and pepper. Cook for another 2 minutes, or until softened. Increase the heat to high. Add the beef mince and cook for around 5 minutes, breaking it apart as it cooks, until browned. Add the bolognese sauce, chicken stock, ricotta, cottage cheese and Mingle Italian Herbs. Season with a little more salt and pepper, then mix well and cook for 5 minutes. Tear or snap the lasagna sheets into smaller pieces and add them to the pan. Using tongs, gently submerge the sheets into the sauce, changing directions and distributing them as evenly as possible. It doesn’t need to be perfect. Place the lid on and cook over the lowest heat according to the lasagna sheet packet instructions. Mine took around 20 minutes. Check the bottom occasionally to make sure it isn’t catching, and add a splash of extra stock if the sauce becomes too thick. Use a fork to check that the pasta is cooked. It should pierce the lasagna sheets easily. Top with the mozzarella. Place the lid back on until the cheese has melted or, if your pan is oven-safe, place it under the grill for around 5 minutes until golden and bubbling. Finish with fresh basil and Parmesan.


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