@snaparretcherif: Oufly #viralvideos

SNAP ARRÊT CHERIF 📸🇸🇳
SNAP ARRÊT CHERIF 📸🇸🇳
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Monday 06 July 2026 20:00:24 GMT
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user13525156698075
fleur :
Keur massarr derrière toi. Oufli seul 🥰🥰🥰🥰
2026-07-06 20:04:49
24
omzo.le.noble6
OMZO le noble :
Badlo boy yi🥰🥰🥰🥰
2026-07-06 22:03:37
2
mor.ndiaye7982
mor Ndiaye :
2026-07-06 20:15:04
2
kawpeuzzi8
kaw peuzzi :
2026-07-06 21:13:02
1
abdallah.serviette
OMAR KHAÏSSA 🎅 :
Ba fadjar 🥰🥰
2026-07-06 23:10:07
0
baye.ndiaye057
Baye Ndiaye :
Pablo bii seul 💛💙
2026-07-06 20:44:39
0
user3629378307997
userlala. Cissé :
2026-07-06 23:19:42
0
abassow537
Adama Ba 🏀🏀🥰🥋🥋 :
Ba Fadiar
2026-07-06 20:17:10
1
pmlenoir
PM LE NOIR ✌️🕷️🕸️ :
oufly rk niou Demé Ba fadiarr
2026-07-06 23:48:02
0
gueyeamath271
cubarsi seul :
bargny moy rio moy bargny
2026-07-06 23:28:54
0
ahmed.gueye57
Bb liss :
bBliss kassé nk
2026-07-06 23:55:51
0
mafiya.daldiam.rio
papa,lofft/12500 :
🥰🥰🥰
2026-07-07 00:08:31
0
nomb653
masse bou pokola 2 bou baol :
🥰🥰🥰🥰🥰
2026-07-06 23:53:51
0
lil.keed78
NDiaye :
🥰🥰🥰
2026-07-06 23:50:30
0
jdu4icshi55egjk0
Tapha Dia :
😂😂😂
2026-07-06 23:42:45
0
cheikhcommanda
cheikhcommanda :
😁😁😁
2026-07-06 23:46:01
0
le_barcalonai_
Thiago le barcalonai :
🥰🥰🥰
2026-07-06 23:24:12
0
mameboutallfaseul
mame 🅱️🅾️u talfa officiel :
🥰🥰🥰
2026-07-06 23:42:34
0
abou.diatta19
Abou Diatta :
🥰🥰🥰
2026-07-06 23:39:39
0
user0282330
BB.Doiq2.77 :
🥰🥰🥰
2026-07-06 23:29:44
0
elhadjigayeleuza1
Leuz_A1__Chiéri__Awa💍❤️🫂🫶🏿 :
🥰🥰🥰
2026-07-06 23:56:10
0
youssou8906
Youssou 💭❤️ :
🥰🥰🥰
2026-07-06 23:26:22
0
bamba.1226
BAMBA 122 :
😂😂😂
2026-07-07 00:18:10
0
mourma771
Mour le footeux :
🥰🥰🥰
2026-07-06 23:22:52
0
abdoulaye.seck386
Abdoulaye Seck :
🥰🥰🥰
2026-07-06 20:02:59
0
To see more videos from user @snaparretcherif, please go to the Tikwm homepage.

Other Videos

Same-day Focaccia 💫  This is one of the base doughs from my upcoming cookbook 3 Doughs, 60 Recipes…link to pre-order is in my bio!  My cookbook is all about mastering three doughs that are highly versatile so they can be turned into lots of different things. Stay tuned over the next few weeks because I’ll be showing you lots of different ways to use this particular dough! Measurements: 500g (4 cups) white bread flour (12% protein content or higher) 390-420ml (1 3/4 cups) warm water* 15ml (1 Tablespoon) extra virgin olive oil 6g (1.5 teaspoons) instant yeast  5g (1 teaspoon) honey, sugar or agave  10g (2 teaspoons) fine sea salt Extra virgin olive oil to line pan and drizzle Flaky sea salt to finish Toppings of choice (rosemary, olives, peppers, onions, jalapeños, cheese etc)  *start with 390ml water. Add in more water if needed to achieve similar consistency to my dough. Method: ▫️Whisk together warm water, olive oil, honey and yeast. Stir in bread flour and salt. Cover and rest at room temp for 15 minutes. ▫️Stretch + fold the dough like I do in the video - do this about 8 times around the bowl. Cover and rest at room temp for 15 minutes. ▫️Repeat the the stretch + folds once more, cover and proof at room temp for 1-1.5 hours.  ▫️Line 9x13 metal baking tray with nonstick parchment paper. You can use a larger tray if you want it thinner/crispier. Coat the paper with 3 tablespoons extra virgin olive oil. ▫️transfer the dough to the tray and fold as shown in tutorial. Cover and proof at room temperature for 1-1.5 hours. ▫️preheat oven to 220C/430F, place oven rack in lowest position.  ▫️ spread dough to edges, scatter over rosemary (if using), drizzle with olive oil and dimple. Add additional toppings. Add flaky sea salt. ▫️bake for 18-24 minutes on the lowest rack to help the bottom of the bread to crisp up. ▫️Transfer to a cooling rack, wait at least 15 minutes and then cut in and enjoy!  This makes the perfect focaccia for sandwiches. It’s great to serve alongside soups/salads and it’s the BEST bread for dunking into your fave dips or extra virgin olive oil and a good balsamic!  #focaccia  #focacciarecipe #breadmaking #easybreadrecipe #focacciatok #breadtok
Same-day Focaccia 💫 This is one of the base doughs from my upcoming cookbook 3 Doughs, 60 Recipes…link to pre-order is in my bio! My cookbook is all about mastering three doughs that are highly versatile so they can be turned into lots of different things. Stay tuned over the next few weeks because I’ll be showing you lots of different ways to use this particular dough! Measurements: 500g (4 cups) white bread flour (12% protein content or higher) 390-420ml (1 3/4 cups) warm water* 15ml (1 Tablespoon) extra virgin olive oil 6g (1.5 teaspoons) instant yeast 5g (1 teaspoon) honey, sugar or agave 10g (2 teaspoons) fine sea salt Extra virgin olive oil to line pan and drizzle Flaky sea salt to finish Toppings of choice (rosemary, olives, peppers, onions, jalapeños, cheese etc) *start with 390ml water. Add in more water if needed to achieve similar consistency to my dough. Method: ▫️Whisk together warm water, olive oil, honey and yeast. Stir in bread flour and salt. Cover and rest at room temp for 15 minutes. ▫️Stretch + fold the dough like I do in the video - do this about 8 times around the bowl. Cover and rest at room temp for 15 minutes. ▫️Repeat the the stretch + folds once more, cover and proof at room temp for 1-1.5 hours. ▫️Line 9x13 metal baking tray with nonstick parchment paper. You can use a larger tray if you want it thinner/crispier. Coat the paper with 3 tablespoons extra virgin olive oil. ▫️transfer the dough to the tray and fold as shown in tutorial. Cover and proof at room temperature for 1-1.5 hours. ▫️preheat oven to 220C/430F, place oven rack in lowest position. ▫️ spread dough to edges, scatter over rosemary (if using), drizzle with olive oil and dimple. Add additional toppings. Add flaky sea salt. ▫️bake for 18-24 minutes on the lowest rack to help the bottom of the bread to crisp up. ▫️Transfer to a cooling rack, wait at least 15 minutes and then cut in and enjoy! This makes the perfect focaccia for sandwiches. It’s great to serve alongside soups/salads and it’s the BEST bread for dunking into your fave dips or extra virgin olive oil and a good balsamic! #focaccia #focacciarecipe #breadmaking #easybreadrecipe #focacciatok #breadtok

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