@gardeningwithtara: Last night’s #gardentotable dinner 😋 #growyourownfood #gardenharvest

alexis🏎️ :

my harvest today (clearly first time growing carrots)

Daisy :

My show is on!!

crela_ale :

I aspire to have a garden like yours one day 🥰

Outdoorgrl :

My second Heirloom here in Idaho😁

Kari Dewks :

how do you keep squash bugs from destroying your plants?

WithloveDeb :

That meal looked absolutely delicious 😋

misscuppy :

Lovely

Courtney🩷 :

I would eat dinner at your house all the time

Katie and Camila :

That looked amazing and delicious! I wish I had the space to have a little garden myself. Hopefully I will have one soon

Neena :

Could watch these alllllll day

jahida Ahmed :

bottle gourd taste better than squash, and zucchini.

Molly :

Wait I’m so jealous of your tomatoes! Mine have been green for weeks! It’s been hot (100s F) for a few days which is weird for us but the tomatoes are growing…just not ripening 😫 any advice? We are zone 7a/b

RASIKA f :

jennifer.remembers222 :

This is so amazing!!! I wish I had a green thumb.

Angela ✨ :

🦶🏻 :

make hwachae with ur fruitsss

limb :

How do you put together a recipe based on the ingredients you have?? So creative and resourceful!

Jenn Round :

Abundance ☺️🥰

ellen.nietellendegeneres :

Slayyyyyy

Angela Jean Clean & Cozy Home :

I'm so jealous I wish I had a garden made this year. yours is so beautiful and your meals look delicious

keirashoebridge :

Dang, you are such a great cook!!

MimiSini :

Can you go over how you built the beds and trellises?

CtoshiningC :

I feel like the sunburnt tomatoes always have the best flavor and aroma

Suka Makan :

claiming this energy 😊

Sav.Sovi :

The onion and garlic peels are soooooo satisfying