@v4cprtis: back w this format y’all #martincortis #martin #martinedit #cortis #fyp

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nour ⟢
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Monday 06 July 2026 20:54:05 GMT
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j4mifyy
j4mifyy :
LMAOA THE SEARCH IS ‘edits aufios’ IM CRYRINGNF
2026-07-07 06:27:45
2
piwonenha
victoria ᥫ᭡ :
i love this 😛
2026-07-06 22:47:20
2
vlawip1
vlada★ :
HOLYYYY PEAK
2026-07-12 03:59:29
1
j4mifyy
j4mifyy :
NAH CUZ THIS IS INSNANENE
2026-07-06 22:50:14
1
j4mifyy
j4mifyy :
why tf am i not tagged.
2026-07-06 22:48:40
1
j4mifyy
j4mifyy :
the way i was js dreaming u posted AND U DID??!!?!?!?
2026-07-06 22:50:40
1
j4mifyy
j4mifyy :
i wait on ur edits actually
2026-07-06 22:50:30
1
j4mifyy
j4mifyy :
the betrayal 😒😒😒
2026-07-06 22:48:49
1
j4mifyy
j4mifyy :
UGHDJDJD UR TALENTNT
2026-07-06 22:50:08
1
j4mifyy
j4mifyy :
HE LOOKED SOPRETTYI
2026-07-06 22:50:59
1
j4mifyy
j4mifyy :
UGHI LOVE UR EDITS SMSMS
2026-07-06 22:50:25
1
j4mifyy
j4mifyy :
OMFODKD THE FORMAT IS BACKCK
2026-07-06 22:50:19
1
j4mifyy
j4mifyy :
U POSTED AND I WASNT AWARE?!?!?!?!?!?!?!? WTH.
2026-07-06 22:48:35
1
j4mifyy
j4mifyy :
BROROROD THIS VIROR UGHDJS
2026-07-06 22:50:55
1
piwonenha
victoria ᥫ᭡ :
he is so beautiful oh my days
2026-07-06 22:47:13
1
j4mifyy
j4mifyy :
dream come true basically
2026-07-06 22:50:46
1
vlawip1
vlada★ :
OH YEEEEAH
2026-07-12 03:59:24
1
maeveliine
mae! :
my talented goat
2026-09-11 08:13:19
0
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who wants a plate?  We’ve got a beautiful New York strip with red wine reduction, Truffle mashed potatoes & garlic butter asparagus. Another perfect date night dinner  📖 Recipe  °Ingredients° Steak: •2 New York strips (6-8 oz each, about 2 inches deep) •salt & freshly cracked black pepper  •2 tbs oil  •3 tbs butter •6-8 garlic cloves (crushed. You know I love me some garlic) •rosemary  Red wine reduction: •1 shallot (finely minced) •1 cup red wine (I used Cabernet Sauvignon) •1/2 cup beef stock  •1 tbs butter  •salt to taste Truffle mashed potatoes: •1lb Yukon gold potatoes  •1/3 cup heavy cream  •6 tbs butter •1-2 tbs truffle oil (start small) •1 tsp salt  •1/2 tsp garlic powder  •1/2 tsp black pepper  Garlic butter asparagus: •2 tbs butter •3 garlic cloves (crushed)  •drizzle of olive oil  •salt & pepper to taste   °Instructions° Mashed potatoes: •cut and boil potatoes until soft. Mash the potatoes and stir in heavy cream, butter, truffle oil & seasonings. Stir until smooth and creamy Steak: •Bring steak to room temp. Season all sides generously with salt & pepper. Heat your pan on medium high heat  •Sear steaks for 2-3 minutes per side. Once turned over, add butter, garlic and herbs. Tilt pan and baste steaks for another 1-2 minutes  •Rest steaks for 5-10 minutes, tent in foil to keep warm  Red wine reduction sauce: •in the same pan, remove excess fat but keep brown bits  •sauté shallots until soft (1-2 min) •add wine, bring to a boil, then reduce heat by half  •add beef stock, simmer until thickened (about 10 minutes) •whisk in cold butter for silkiness, season to taste Asparagus:  •trim ends, sauté in olive oil and butter with garlic cloves for 4-5 minutes, until tender-crisp. Season with salt and pepper #steak #steakdinner #truffle #mashedpotatoes #EasyRecipe #datenight
who wants a plate?  We’ve got a beautiful New York strip with red wine reduction, Truffle mashed potatoes & garlic butter asparagus. Another perfect date night dinner  📖 Recipe  °Ingredients° Steak: •2 New York strips (6-8 oz each, about 2 inches deep) •salt & freshly cracked black pepper  •2 tbs oil  •3 tbs butter •6-8 garlic cloves (crushed. You know I love me some garlic) •rosemary  Red wine reduction: •1 shallot (finely minced) •1 cup red wine (I used Cabernet Sauvignon) •1/2 cup beef stock  •1 tbs butter  •salt to taste Truffle mashed potatoes: •1lb Yukon gold potatoes  •1/3 cup heavy cream  •6 tbs butter •1-2 tbs truffle oil (start small) •1 tsp salt  •1/2 tsp garlic powder  •1/2 tsp black pepper  Garlic butter asparagus: •2 tbs butter •3 garlic cloves (crushed)  •drizzle of olive oil  •salt & pepper to taste   °Instructions° Mashed potatoes: •cut and boil potatoes until soft. Mash the potatoes and stir in heavy cream, butter, truffle oil & seasonings. Stir until smooth and creamy Steak: •Bring steak to room temp. Season all sides generously with salt & pepper. Heat your pan on medium high heat  •Sear steaks for 2-3 minutes per side. Once turned over, add butter, garlic and herbs. Tilt pan and baste steaks for another 1-2 minutes  •Rest steaks for 5-10 minutes, tent in foil to keep warm  Red wine reduction sauce: •in the same pan, remove excess fat but keep brown bits  •sauté shallots until soft (1-2 min) •add wine, bring to a boil, then reduce heat by half  •add beef stock, simmer until thickened (about 10 minutes) •whisk in cold butter for silkiness, season to taste Asparagus:  •trim ends, sauté in olive oil and butter with garlic cloves for 4-5 minutes, until tender-crisp. Season with salt and pepper #steak #steakdinner #truffle #mashedpotatoes #EasyRecipe #datenight

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