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@taohmg87241833: Thalia Pagan#thaliapagan #model #bikini #swimsuit #Runway

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Monday 06 July 2026 20:56:31 GMT
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Your weekend dinner, sorted 😍 full recipe below! Salmon * 1 salmon fillet (120–150g) * 1 tsp white miso paste * 1 tsp soy sauce * 1 tsp honey or maple syrup * ½ tsp sesame oil * Pinch smoked paprika * Black pepper Rice * ⅓ cup jasmine rice * 1 tsp grated ginger Miso Broth * 1 tsp Best of the Bone Miso Bone Broth concentrate * 250ml boiling water * 1 tsp grated ginger * 1 tsp grated garlic * Black pepper * Squeeze of lemon * 1 tsp soy sauce * 1 tsp rice wine vinegar To Serve * ½ cup frozen edamame * 1 spring onion, finely sliced * 1 tsp sesame seeds * Chilli crisp Method 1. Cook the rice according to packet instructions, add ginger and pinch of salt before cooking. 2. While the rice cooks, boil the edamame for 2–3 minutes until tender. Drain and set aside. 3. Mix together the miso paste, soy sauce, honey, sesame oil, paprika and black pepper. Spread over the salmon fillet. 4. Air fry the salmon at 200°C for 7–9 minutes until caramelised on top and flaky and soft. 5. In a pan, add a little sesame oil and garlic & ginger. Cook for 1 min until fragrant. Then add rest of broth ingredients. Leave to simmer gently 10 min. Black pepper to taste. 6. To serve, place the ginger rice in a shallow bowl. Top with the edamame and miso blackened salmon. 7. Pour the hot miso broth around the rice. Finish with spring onion, sesame seeds and chilli crisp. #homecooking #healthydinnerideas #viralrecipe #brothyrice
Your weekend dinner, sorted 😍 full recipe below! Salmon * 1 salmon fillet (120–150g) * 1 tsp white miso paste * 1 tsp soy sauce * 1 tsp honey or maple syrup * ½ tsp sesame oil * Pinch smoked paprika * Black pepper Rice * ⅓ cup jasmine rice * 1 tsp grated ginger Miso Broth * 1 tsp Best of the Bone Miso Bone Broth concentrate * 250ml boiling water * 1 tsp grated ginger * 1 tsp grated garlic * Black pepper * Squeeze of lemon * 1 tsp soy sauce * 1 tsp rice wine vinegar To Serve * ½ cup frozen edamame * 1 spring onion, finely sliced * 1 tsp sesame seeds * Chilli crisp Method 1. Cook the rice according to packet instructions, add ginger and pinch of salt before cooking. 2. While the rice cooks, boil the edamame for 2–3 minutes until tender. Drain and set aside. 3. Mix together the miso paste, soy sauce, honey, sesame oil, paprika and black pepper. Spread over the salmon fillet. 4. Air fry the salmon at 200°C for 7–9 minutes until caramelised on top and flaky and soft. 5. In a pan, add a little sesame oil and garlic & ginger. Cook for 1 min until fragrant. Then add rest of broth ingredients. Leave to simmer gently 10 min. Black pepper to taste. 6. To serve, place the ginger rice in a shallow bowl. Top with the edamame and miso blackened salmon. 7. Pour the hot miso broth around the rice. Finish with spring onion, sesame seeds and chilli crisp. #homecooking #healthydinnerideas #viralrecipe #brothyrice

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