@recipelady1111: Creamy Steak Alfredo Pasta Ingredients 1 lb (450 g) sirloin or ribeye steak, sliced 12 oz (340 g) fettuccine pasta 2 tbsp olive oil 2 tbsp butter 4 cloves garlic, minced 1 cup heavy cream 1 cup grated Parmesan cheese 1/2 cup beef broth 1 tsp Italian seasoning 1/2 tsp black pepper 1/2 tsp salt 2 tbsp fresh parsley, chopped Instructions 1. Cook the fettuccine according to package directions until al dente. Drain and set aside. 2. Season the steak slices with salt, pepper, and Italian seasoning. 3. Heat olive oil in a large skillet over medium-high heat. Sear the steak for 2–3 minutes per side until browned and cooked to your liking. Remove and set aside. 4. In the same skillet, melt the butter and sauté the garlic for 30 seconds until fragrant. 5. Pour in the beef broth and heavy cream. Bring to a gentle simmer. 6. Stir in the Parmesan cheese and cook until the sauce is smooth and creamy. 7. Add the cooked fettuccine and toss until evenly coated in the sauce. 8. Return the steak to the skillet and gently combine with the pasta. 9. Garnish with fresh parsley and extra black pepper. 10. Serve immediately while hot and creamy. #CreamySteakAlfredoPasta #fyp #followmeformore #recipelady1111 #saveforlater

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Monday 06 July 2026 21:24:01 GMT