@mmegoryperlage: #VoiceEffects #debloquemesvue🥲🙏🏽 #viraltiktok #1M #beading

Mme Gory perlage 🧵🪡
Mme Gory perlage 🧵🪡
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Region: ML
Monday 06 July 2026 21:23:57 GMT
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siradiallo6032
La Douce ❤️ :
je veux faire la formation 😁
2026-07-07 19:20:05
0
djesslova3
djess lova :
walaye on ma fait ça j'ai tellement pleuré tu peux même pas imaginer 😂😂
2026-07-15 09:30:49
0
fatoumata.traor703
Mami🥰 dollars 💴 :
wly🥰🥰🥰
2026-07-07 20:26:26
0
maisondesfemmes3
lamaison des femme :
😂😂😂😂😂😂 walaly
2026-07-09 09:45:45
0
la.saramani8
La charmante perlage🪡🧵🥰 :
Comme moi😂😂😂😂
2026-07-07 02:01:04
0
sitrama.shop
SITRAMA.SHOP :
la dame silencieuse. respect 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-07-06 21:25:40
0
_223fatim
La Faty 79617862🇲🇱TMV :
Wly c’est vrai
2026-07-06 23:42:49
0
fantatraore8313
Perlage by Fanta 🧵🪡✨ :
Avec pression aussi 😭🤣
2026-07-07 09:14:16
0
perlagebytima0
~♡Perlage by Tima~ :
wly bly ta raison même maintenant je suis sur un bazin 😫😫
2026-07-07 00:17:28
0
tane__oumy
Oum’Dilly 🧸🇲🇱🤍 :
Wly bly c’est la vérité pression totale jusqu’à ceux que tu ai mal au yeux 🥺🥺
2026-07-11 09:29:11
0
new.lookk1
NewLook💗🪡 :
Eh pourtant on dit la vérité daih baye 🤣😂,ce sont nos clientes de derniere minute
2026-07-06 23:13:52
0
la.saramani8
La charmante perlage🪡🧵🥰 :
❤️❤️❤️
2026-07-07 02:00:08
0
bayebassperlage
bayebassperlage :
❤️❤️❤️
2026-07-06 21:55:50
0
fatoumata.karembe46
Fatoumata Karembe :
🥰🥰🥰
2026-07-08 22:07:15
0
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The BEST apple cake you’ll ever make! 🍎✨ My Grandma Peggy passed down hundreds of her recipes to me, and this apple cake is one of her very best.  Made with grated Granny Smith apples, fresh orange juice, walnuts, sweetened coconut, and a buttery buttermilk glaze, it’s the perfect apple cake!  Save this recipe - and sign up to get them in your email (link in bio!)  INGREDIENTS: Cake: 3 cups all-purpose flour, 1 tsp baking soda, 1¼ tsp ground cinnamon (divided), 2 cups granulated sugar, 3 large eggs (room temp), 1¼ cups vegetable oil, 1 tsp vanilla, ¼ cup freshly squeezed orange juice (about 1 medium orange), 2 cups grated unpeeled Granny Smith apples (about 2 large apples), 1 cup chopped walnuts, 1 cup sweetened shredded coconut, 1 tbsp confectioners’ sugar (for dusting). Buttermilk Glaze: 1 cup granulated sugar, 8 tbsp salted butter, ½ tsp baking soda, ½ cup buttermilk. DIRECTIONS: Preheat the oven to 325°F. Grease and flour a standard Bundt pan. Whisk together the flour, baking soda, and 1 teaspoon of the cinnamon. In the bowl of electric mixer fitted with paddle, beat the sugar, eggs, oil, vanilla, and orange juice until combined.  With mixer on low, add dry ingredients just until incorporated. Fold in apples, walnuts, and coconut, then spoon batter into prepared pan and smooth the top. Bake for 1 hour 15-20 min, or until a toothpick inserted in the center comes out clean.  Cool in pan for 15 min, then invert onto wire rack set over baking sheet. Puncture the top all over with a skewer to create deep holes for the glaze to soak into.  For the glaze, combine the sugar, butter, baking soda, and buttermilk in a medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil, about 4-5 min.  It should be foamy and begin to turn light brown. Pour the hot glaze over the warm cake.  If desired, combine the confectioners’ sugar with the remaining ¼ teaspoon cinnamon and dust over the top.  Let cake rest for at least 1 hr before serving. #applecake #baking #bakingrecipe #dessert #thebuckheadbaker
The BEST apple cake you’ll ever make! 🍎✨ My Grandma Peggy passed down hundreds of her recipes to me, and this apple cake is one of her very best. Made with grated Granny Smith apples, fresh orange juice, walnuts, sweetened coconut, and a buttery buttermilk glaze, it’s the perfect apple cake! Save this recipe - and sign up to get them in your email (link in bio!) INGREDIENTS: Cake: 3 cups all-purpose flour, 1 tsp baking soda, 1¼ tsp ground cinnamon (divided), 2 cups granulated sugar, 3 large eggs (room temp), 1¼ cups vegetable oil, 1 tsp vanilla, ¼ cup freshly squeezed orange juice (about 1 medium orange), 2 cups grated unpeeled Granny Smith apples (about 2 large apples), 1 cup chopped walnuts, 1 cup sweetened shredded coconut, 1 tbsp confectioners’ sugar (for dusting). Buttermilk Glaze: 1 cup granulated sugar, 8 tbsp salted butter, ½ tsp baking soda, ½ cup buttermilk. DIRECTIONS: Preheat the oven to 325°F. Grease and flour a standard Bundt pan. Whisk together the flour, baking soda, and 1 teaspoon of the cinnamon. In the bowl of electric mixer fitted with paddle, beat the sugar, eggs, oil, vanilla, and orange juice until combined. With mixer on low, add dry ingredients just until incorporated. Fold in apples, walnuts, and coconut, then spoon batter into prepared pan and smooth the top. Bake for 1 hour 15-20 min, or until a toothpick inserted in the center comes out clean. Cool in pan for 15 min, then invert onto wire rack set over baking sheet. Puncture the top all over with a skewer to create deep holes for the glaze to soak into. For the glaze, combine the sugar, butter, baking soda, and buttermilk in a medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil, about 4-5 min. It should be foamy and begin to turn light brown. Pour the hot glaze over the warm cake. If desired, combine the confectioners’ sugar with the remaining ¼ teaspoon cinnamon and dust over the top. Let cake rest for at least 1 hr before serving. #applecake #baking #bakingrecipe #dessert #thebuckheadbaker

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