im convinced all these extremely smooth buttercream videos r all adding something else... there's noooo way
2026-07-07 01:58:54
1977
M A D A J A H :
Butter cream icing.. is BUTTER? 😅😂
2026-07-08 01:24:28
479
MelLovexo🤎 :
This buttercream just looks so good 😍
2026-07-16 07:52:27
0
Macy Garcia :)) :
I think the biggest problem most ppl have is not letting the butter beat till white and smooth and then not letting it really beat after adding powered sugar. Thats the secret
2026-07-07 16:05:31
436
Toriderrig :
Feel like there is science with the bowl being filled to the top so less air can incorporate and cause air bubbles
2026-07-16 09:06:15
1
adds!🫧 :
idk how i never realized that butter cream was… butter. like SO much butter
2026-07-08 01:35:24
331
__realife.xx8 :
please anyone, is powered sugar same as icing sugar?
2026-07-07 16:22:30
62
amybonny🇨🇦 :
Waiiiiit 😳 you don’t sift your powdered sugar?! HAVE I WASTED HALF MY LIFE SIFTING???
2026-07-06 22:23:57
331
The Sweet Spot :
I tried this but mine doesn’t come out this smooth lol even with paddle attachment :(
2026-07-07 00:06:10
41
QueenOfCreationsLLC :
Wait you said a pinch of salt but it looks like you did 3 pinch of salt lmao
2026-07-08 01:49:54
11
Little Sprinkles Bakery :
ok each lb packaged together 🥲 where bc i neeeeed lol
2026-07-06 22:20:26
34
Nik0Lun4 :
Buttercream always tastes way too sweet when i follow the recipes. I usually put in like half the amount of sugar they say to use
2026-07-08 12:24:55
5
Em-Dawg$ :
People don’t whip the butter long enough that’s the secret.
2026-07-09 02:29:52
14
akasha⁷ :
I use to use American but it leave a grainy texture was I using too much sugar?
2026-07-07 01:46:09
14
JN cakes and bakes 👌🏾🎂🧁🍰 :
Gurl I thot you were adding whiskey to the cream😭
2026-07-09 22:46:26
10
rmila01 :
Okay but the real question is - what temperature is your kitchen kept at and how much heat does your mixer throw off while you’re mixing? 😂 Changes in that always change the consistency of my buttercream!!
2026-07-09 14:59:44
5
Britt 💕 :
Is this stable enough to decorate/pipe with?
2026-07-07 00:40:40
8
Meagan Williams :
Room temperature butter?
2026-07-06 21:47:26
44
Divinecakes@08 :
You’re colors are so vibrant. How do you make them so bright? Thank you for your video.
2026-07-06 23:56:53
5
jayla treasure :
Where do you shop for your bulk ingredients? A place like Costco/Sam’s or a supplier?
2026-07-06 22:01:09
6
AtomicAmber :
where do you get the big ass bars
2026-07-07 22:08:40
5
🎂 :
all i taste is butter
2026-07-07 21:15:18
5
crimsoncherrycakes :
You don’t sift your powdered sugar?
2026-07-10 02:41:51
1
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