G | That’s DAMN Good! :
🛒 Ingredients
For the Shrimp:
* 1 lb large shrimp, peeled and deveined
* 1–2 tbsp Old Bay Seasoning
* Juice of 1 lemon
For the Mango Salsa:
* 2 ripe mangoes, diced
* 2 Roma tomatoes, diced
* ¼ red onion, finely diced
* Juice of 1 lime
For the Slaw:
* 1 (14 oz) bag coleslaw mix
* ⅓ cup sriracha mayo (or to taste)
* 2–3 tbsp red wine vinaigrette dressing
For Assembly:
* 1–2 heads butter lettuce or romaine leaves
* squeeze lemon
👨🏾🍳 Directions
1. In a bowl, combine the diced mangoes, tomatoes, red onion, and lime juice. Mix well and set aside.
2. Season the shrimp generously with Old Bay and the juice of one lime.
3. Heat a skillet over medium-high heat and sear the shrimp for about 3 minutes per side, or until pink and fully cooked.
4. In another bowl, combine the coleslaw mix, sriracha mayo, and red wine vinaigrette. Toss until everything is evenly coated.
5. Assemble your wraps by layering two lettuce leaves together (optional for extra support), then add the coleslaw, shrimp, and a generous spoonful of mango salsa.
6. Serve immediately and enjoy!
2026-07-06 23:18:28