Golden Hive Mead
Region: US
Monday 06 July 2026 21:28:34 GMT
56598
1974
16
38
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Comments
Myasth :
There is an old Finnish recipe: Add 1 litre of koskenkorva and 1 raisin. If it tastes too sweet, remove the raisin.
2026-07-06 22:44:38
23
R M Almonte Publishing LLC :
I would suggest soak the raisins in rum for a month and add the syrup only to the mede after and gives it nice flavor especially if you combine with vanilla bean
2026-07-06 23:14:22
4
Heraclio :
What about dates?
2026-07-23 02:55:26
0
Heimweh Fernweh :
I tried out a raisin/rosemary/brown sugar mead blend and i think it turned out good
2026-07-06 22:17:24
2
MadRyantist Brewing :
Well fed and a proper fermentation temp and you won't go wrong!
2026-07-06 22:40:24
1
Corbin :
Do u have to add nutrients for the first four days or can you do like some other people say day, 1, 2 and five for adding nutrients
2026-07-06 22:21:11
1
Madeline :
You might have already ready done this but try making a mead with honeysuckles, please.
2026-07-07 04:27:42
1
Kat MJ :
All I'm hearing is an argument for Raisin Mead!
2026-07-06 23:24:49
1
pj97 :
I heard molasses has nutrients
2026-07-07 02:10:44
0
troyado :
I once made a sommerbockbier (summer goat beer) and added some brown sugar afterwards but didnt know about stabilizers first
2026-07-07 01:19:53
1
Corey(free 🇸🇩🇵🇸🇨🇩) :
Question. Have you done a coffee mead?
2026-07-07 01:45:11
0
gg.beastboy.gg :
you need to make Mauby mead please
2026-07-06 22:10:11
0
austinbox63 :
Day 6 of asking for a fig mead
2026-07-06 22:12:20
1
SPARTAN GAM3R :
people nowadays: "oh no chemicals! its killing you!" 😒
2026-07-07 12:40:23
1
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