@marcytaylorsversion: I don’t want to brag, but this is HUGE! According to a poll I made up, I’m the most popular person on Tic Tac! I’m more popular than Donald Trump, who seems to be under the impression that he is more popular than #taylorswift Gosh, this sounds like high school! IYKYK! 🤦‍♀️ ##Swiftie #swifttok #fdt

marcytaylorsversion
marcytaylorsversion
Open In TikTok:
Region: US
Monday 06 July 2026 21:38:55 GMT
5492
236
18
12

Music

Download

Comments

bradyswiftie
Brady ⸆⸉ :
People still follow him!? 😭😫 also your video is hilarious!! 🤣🤣😂😂
2026-07-08 23:06:18
2
brandytruehardtheinz
Brandy Truehardt Heinz :
They make an orange flavored TicTac and they are popular 🤣🤣🤣
2026-07-07 00:48:17
2
sparklemotion80
💙Sparklemotion 💙 :
we calling it Tic Tac from now on. 😂
2026-07-07 08:58:11
1
lulumakesflicks
Lulumakesflicks :
Instagram nailed it
2026-07-06 21:45:23
6
the.rose.of.sharo62
🌹the rose of sharon🌹 :
Trump has 121.8M & Taylor has 274.5 M followers he lies about that too.
2026-07-06 21:47:33
3
debapack
Debapack :
Omg I love you so much girl. You are hilarious.😂
2026-07-07 14:36:42
1
soup797239
soup79 :
Hey now. trump talked to Teddy Roosevelt in North Dakota on July 1st.
2026-07-08 15:01:15
0
mig_ortizzy_707
Mig_Ortizzy_707 :
😅😅😂
2026-07-07 04:54:22
1
x4727
4727 :
He does
2026-07-07 21:48:10
0
mc_flower_2019
Mandy🫶 :
I vote crazy
2026-07-07 20:53:01
1
bubbajrojas
Lori 💙 :
😂😂😂
2026-07-06 23:22:30
1
To see more videos from user @marcytaylorsversion, please go to the Tikwm homepage.

Other Videos

Hearty one-pot chicken and dumplings: shredded chicken thighs, carrots, celery, onion in a light creamy broth with drop dumplings. Easily made low-carb for adults by skipping dumplings and adding extra chicken and veggies. Kid-friendly and meal-prep friendly. Ingredients: - 2.5 lbs bone-in, skinless chicken thighs (about 6 thighs) - 2 tablespoons olive oil - 1 large yellow onion, diced (about 1.5 cups) - 4 medium carrots, peeled and sliced (about 2 cups) - 4 celery stalks, sliced (about 1.5 cups) - 3 garlic cloves, minced - 6 cups low-sodium chicken broth - 1 cup whole milk (for stew) - 1/2 cup heavy cream (for stew) - 3 tablespoons all-purpose flour - 2 bay leaves - 1 teaspoon dried thyme - 1 teaspoon kosher salt, plus extra to taste - 1/2 teaspoon black pepper, plus extra to taste - For dumplings: 2 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon kosher salt - 2 tablespoons cold unsalted butter, cut into small pieces - 1 cup whole milk (dumplings) - Optional for adults low-carb: additional 8 oz cooked shredded chicken (added to stew instead of dumplings) - Optional garnish: 2 tablespoons chopped fresh parsley Instructions: 1. Heat olive oil in a large heavy pot or Dutch oven over medium-high heat 2. Season chicken thighs with 1/2 teaspoon salt and 1/4 teaspoon pepper and brown them in batches in the pot until golden, about 4 minutes per side; transfer browned thighs to a plate ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Hearty one-pot chicken and dumplings: shredded chicken thighs, carrots, celery, onion in a light creamy broth with drop dumplings. Easily made low-carb for adults by skipping dumplings and adding extra chicken and veggies. Kid-friendly and meal-prep friendly. Ingredients: - 2.5 lbs bone-in, skinless chicken thighs (about 6 thighs) - 2 tablespoons olive oil - 1 large yellow onion, diced (about 1.5 cups) - 4 medium carrots, peeled and sliced (about 2 cups) - 4 celery stalks, sliced (about 1.5 cups) - 3 garlic cloves, minced - 6 cups low-sodium chicken broth - 1 cup whole milk (for stew) - 1/2 cup heavy cream (for stew) - 3 tablespoons all-purpose flour - 2 bay leaves - 1 teaspoon dried thyme - 1 teaspoon kosher salt, plus extra to taste - 1/2 teaspoon black pepper, plus extra to taste - For dumplings: 2 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon kosher salt - 2 tablespoons cold unsalted butter, cut into small pieces - 1 cup whole milk (dumplings) - Optional for adults low-carb: additional 8 oz cooked shredded chicken (added to stew instead of dumplings) - Optional garnish: 2 tablespoons chopped fresh parsley Instructions: 1. Heat olive oil in a large heavy pot or Dutch oven over medium-high heat 2. Season chicken thighs with 1/2 teaspoon salt and 1/4 teaspoon pepper and brown them in batches in the pot until golden, about 4 minutes per side; transfer browned thighs to a plate ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

About