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Easy weeknight dinner that everyone will love!  ✨ INGREDIENTS ✨ * 6-8 pasta nests (tagliatelle or fettuccine) * 1 lb chicken breast cut into bite-size pieces * 2 tbsp butter  * 3 cloves garlic, minced  * 2 cups chicken broth * 1 cup heavy cream * ½ cup freshly grated parmesan cheese * 1 tsp Italian seasoning * ½ tsp salt (adjust to taste) * ½ tsp black pepper * ½ cup sun-dried tomatoes, sliced (oil-packed) * 2 cups fresh spinach ✨INSTRUCTIONS ✨	 1. In a large skillet over medium heat, melt butter (or use sun-dried tomato oil-I mixed them). 2. Add chopped chicken, season with salt and pepper, and cook until lightly golden, about 4-5 minutes. It does not need to be fully cooked through. 3. Stir in garlic and sun-dried tomatoes. Cook for 30-60 seconds until fragrant. 4. Pour in chicken broth and heavy cream. Stir in Italian seasoning and bring to a gentle simmer. 5. Add pasta nests 6. Nestle the dry pasta nests into the liquid in a single layer, pressing them down so they are mostly submerged. Move chicken as needed to get the nests settled. 7. Cover and cook on medium-low heat for 10-12 minutes. Flip the pasta nests and stir them into the sauce halfway through so they cook evenly and soak up the sauce. 8. Once pasta is tender, stir in parmesan cheese until melted and creamy. 9. Stir in fresh spinach and cook for 1-2 minutes until wilted. 10. Let sit for a few minutes to thicken, then serve warm with extra parmesan if desired.    #skilletdinner #weeknightmeal  #EasyRecipe #easydinnerideas  #chickenpasta
Easy weeknight dinner that everyone will love! ✨ INGREDIENTS ✨ * 6-8 pasta nests (tagliatelle or fettuccine) * 1 lb chicken breast cut into bite-size pieces * 2 tbsp butter * 3 cloves garlic, minced * 2 cups chicken broth * 1 cup heavy cream * ½ cup freshly grated parmesan cheese * 1 tsp Italian seasoning * ½ tsp salt (adjust to taste) * ½ tsp black pepper * ½ cup sun-dried tomatoes, sliced (oil-packed) * 2 cups fresh spinach ✨INSTRUCTIONS ✨ 1. In a large skillet over medium heat, melt butter (or use sun-dried tomato oil-I mixed them). 2. Add chopped chicken, season with salt and pepper, and cook until lightly golden, about 4-5 minutes. It does not need to be fully cooked through. 3. Stir in garlic and sun-dried tomatoes. Cook for 30-60 seconds until fragrant. 4. Pour in chicken broth and heavy cream. Stir in Italian seasoning and bring to a gentle simmer. 5. Add pasta nests 6. Nestle the dry pasta nests into the liquid in a single layer, pressing them down so they are mostly submerged. Move chicken as needed to get the nests settled. 7. Cover and cook on medium-low heat for 10-12 minutes. Flip the pasta nests and stir them into the sauce halfway through so they cook evenly and soak up the sauce. 8. Once pasta is tender, stir in parmesan cheese until melted and creamy. 9. Stir in fresh spinach and cook for 1-2 minutes until wilted. 10. Let sit for a few minutes to thicken, then serve warm with extra parmesan if desired. #skilletdinner #weeknightmeal #EasyRecipe #easydinnerideas #chickenpasta

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