@thespicyventures: 🇳🇴 World Cup Recipe Series: Norway ⠀ Fiskesuppe (Norwegian Fish Soup) ⠀ A creamy, comforting soup that's a staple along Norway's coastline. Traditionally made with the day's fresh catch, it combines delicate white fish with vegetables in a rich broth finished with cream and fresh herbs. ⠀ Ingredients (Serves 4) 🐟 For the soup: • 2 tbsp butter • 1 small onion, finely diced • 1 leek, sliced (white and light green parts) • 2 carrots, thinly sliced • 2 tbsp all-purpose flour • 4 cups (950 ml) fish or vegetable stock • 1 cup (240 ml) heavy cream • 8 oz (225 g) cod, cut into bite-sized pieces • 8 oz (225 g) salmon, cut into bite-sized pieces • ½ cup frozen peas (optional) • 1 tsp Dijon mustard (optional, but traditional in many recipes) • 1 tbsp lemon juice • Salt and black pepper, to taste • 2 tbsp fresh dill, chopped • Fresh chives, for garnish ⠀ Melt the butter in a large pot over medium heat. Sauté the onion, leek, and carrots for 5–7 minutes, until softened. Stir in the flour and cook for 1 minute. Slowly whisk in the stock until smooth. Simmer for 10–15 minutes, until the carrots are tender. Stir in the cream and Dijon mustard. Add the cod and salmon, then simmer gently for 4–5 minutes. Don't let the soup boil. Stir in the peas, lemon juice, and dill. Season with salt and pepper to taste. Garnish with fresh chives and serve with crusty bread. ⠀ ✨ Tips: • Haddock, pollock, halibut, or shrimp also work beautifully. • Add a pinch of nutmeg for a subtle Scandinavian flavor. • Don't overcook the fish—it should stay tender and flaky. ⠀ Save this recipe and follow along as I cook my way through the World Cup, one country at a time! ⚽️🌍 ⠀ #WorldCupRecipes #Norway #NorwegianFood #souprecipe

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Monday 06 July 2026 21:49:13 GMT