It’s almost go time 😆 One of my favorite “newborn mom hacks” is filling the freezer with a few easy crockpot meals… because I know those first postpartum weeks are going to be full of newborn snuggles, little sleep, and NO motivation to cook 😅 Which meal would you make first? … I think my family will pick the taco soup 😋 - Taco Soup - * 5-6 Frozen Chicken Breasts * 2 Cans Black Beans (drained) * 2 Cans Corn (drained) * 2 Mild Diced Green Chilies * 2 Jars Pace Medium and Mild Chunky Salsa * 2 Packets Taco Bell Taco Seasoning * 1 Block Cream Cheese - Cook on high for 5 hrs. Shred chicken and add cream cheese. Warm 15 minutes and serve with cheese and tortilla chips. - Peppercini Pot Roast Sandwiches - @Lindsay Arnold Cusick * 1 Beef Chuck Roast * 1 Packet AujusGravy Seasoning * 1 Packet Ranch Seasoning * 1 Stick Butter * 1 Jar Peppercinis * Rolls or Hoggie Buns * Cream Cheese - Cook on high 6-8 hours. Shred meat and serve on a roll or bun with cream cheese. - Garlic Butter Steak Bites - @CAYLEYXO * 1 Package Stew Meat (or cut up steak of choice) * 1 Small Beef Bone Broth (about 1 cup) * 1 Packet Aujus Gravy Seasoning * 1 Packet Onion Soup * 1 Stick Kerri Gold Garlic Butter * 3 Tbs Chopped Garlic * 5-8 Gold Potatoes * 1 Yellow Onion - Cook on high for 6 hrs or low for 8 #laborprep #postpartumlife #thirdtrimester #pregnantmom #crockpotrecipes - @heyqueenkae