@carnationmilks: This chocolate fudge skillet cake and ice cream is the ultimate chocolate dessert combo! 🍫 Made deliciously easy, thanks to Carnation! #chocolate #fudge #skillet #cake #carnationmilk Chocolate Fudge Skillet Cake Ingredients ¾ cup + ½ cup sugar, divided 3 Tablespoons + 4 Tablespoons cocoa powder, divided ¼ teaspoon salt i 1 cup all-purpose flour 2 teaspoons baking powder ⅓ cup butter, melted ½ cup Carnation Evaporated Milk ½ cup brown sugar 1 ½ teaspoons vanilla extract 1 ¼ cup hot water (or hot strong brewed coffee to intensify the chocolate flavor) Ice cream, fresh berries, or whipped cream for serving How to make retro chocolate fudge skillet cake 1. Preheat the oven to 350 degrees. Oil a 10-inch skillet and set aside. In a large bowl, combine ¾ cup sugar, flour, 3 Tablespoons cocoa powder, baking powder, and salt. 2. Pour in melted butter, Carnation Evaporated Milk, and vanilla extract. Whisk until smooth. 3. In a medium bowl, combine the remaining ½ cup sugar, ½ cup brown sugar, and 4 Tablespoons of cocoa powder. Whisk until evenly combined. Sprinkle the cocoa sugar mixture evenly over the top of the cake batter. 4. Carefully pour the hot water (or coffee if using) over the top of the sugar mixture and bake for 30-35 minutes.Remove from the oven and place on a cooling rack to cool for 15 minutes before serving. 5. Scoop and serve as is or with your favorite vanilla ice cream and fresh berries. Enjoy!

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Tuesday 07 July 2026 17:00:00 GMT