@restovivaldi: Homemade Meat Sauce Recipe | The Vivaldi Way 🙌 🍅 Ingredients: 750 grams ground beef (or mix of your preferred ground meats) 1 spanish onion 1 large carrot 2 celery stalks 3 cloves of garlic 1 tbsp fine sea salt 2 tsp dried basil 2 bay leaves 1 100oz can Italian Peeled Tomatoes 🍅 Instructions: 1. Blitz the onion, carrot, celery and garlic in a food processor (chop finely by hand if you don’t have a food processor) 2. Add contents of food processor to a pot and add olive oil, meat, seasonings and spices. 3. Brown the meat. 4. Puree the Italian tomatoes with an immersion blender or crush by hand. 5. Add the tomatoes to the pot 6. Bring to a boil and simmer for 90 minutes
You’re a very good chef!! Simple recipes that an unexperienced person with little cooking experience can follow your recipe and cook your dishes.
2026-08-01 14:36:15
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Freezur :
meat needs to be chunky
2026-08-01 14:27:35
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JB :
Where in the GMO did you get that carrot?
2026-07-06 22:18:52
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DJ Swing :
Totally not a bolognese
2026-07-08 01:07:56
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marios :
im italian and can i say that this is probably the closest i've actually seen to a ragù bolognese.
2026-07-06 22:22:44
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SaucyonePR :
I would add some white sugar to balance the acidity of the tomatoes. Other than that, spot on
2026-07-06 22:26:42
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gheecook :
you are right imo, bolognese is very different for me too
2026-07-09 00:34:29
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Vinnie Lopano :
No carrots!!!!!
2026-07-08 00:21:52
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TANKS 🇨🇦 :
Guess I will be bottling this for the pressure canner. Only thing I didn't notice was any garlic
2026-07-08 00:01:19
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dave cookdesignbuil🇨🇦 :
how much of a difference does the bay leaf actually make?
2026-07-07 02:35:04
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Greg Berg822 :
? no green pepper or chilies ?
2026-07-07 06:04:56
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user1900713171922 :
Would pork work as well?
2026-07-06 23:47:12
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Buonarotti10 :
Use a larger pot! You need more olive oil at the start add parsley add milk add white wine before simmering with basil
2026-07-07 01:04:57
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Chef Louie :
What’s the purpose of towel on waistband?
2026-07-06 22:25:15
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Gonie-_- :
Knock off recipe? Not like the actual meal ?
2026-07-08 04:43:21
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Jack :
would you be able to freeze the sauce?
2026-07-06 22:26:22
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harpmont :
does the time simmering make the meat separate more? I find the meat in my meat sauce is still little chunks.
2026-07-07 17:59:14
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steve_schweppes :
Just can’t out carrots and celery in my meat sauce.
2026-07-07 04:08:59
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photoco16 :
I started making my own tomato/pizza/marinara sauce a few months ago - paying $2 more per can for imported tomatoes from Italy. I’ll never go back to store-bought sauce. 👍
2026-07-07 06:38:36
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Dan :
What does it mean to be a smaller version?
2026-07-07 19:46:10
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Nataly Carriere :
Looks so good, but i do have a question, i would have put tomato paste… good or not?
2026-07-09 01:35:31
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crw2213 :
bay leaves? no
2026-07-09 03:08:16
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Just a guy :
so what is the difference between this a Bolognese sauce?
2026-07-07 06:11:39
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stash :
I love your videos keep up the great content!!!
2026-07-07 04:57:06
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Old but open to change :
You’ve got to mix enough pasta and sauce so that there are enough leftovers to sit overnight. Always so much better the next day.
2026-07-07 00:29:31
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