1. Home
  2. Detail

@allanur.edits1: #bmw #car #edits #rekomendasi #fypシ゚viral likeee❤️🖤

𝐀𝐋𝐋𝐀𝐍𝐔𝐑_𝐄𝐃𝐈𝐓𝐒
𝐀𝐋𝐋𝐀𝐍𝐔𝐑_𝐄𝐃𝐈𝐓𝐒
Open In TikTok:
Region: TM
Monday 06 July 2026 22:18:57 GMT
569
58
7
1

Music

Download

No Watermark .mp4 (0.5MB) No Watermark(HD) .mp4 (0.5MB) Watermark .mp4 (0.8MB) Music .mp3

Comments

yuska_928
𝑀𝑒𝑟𝑑𝑎𝑛𝑜𝑣🪐 :
Bet cykypdyr 10/10
2026-07-07 07:49:38
0
hiwafa37
Farhatullah :
❤️❤️❤️
2026-07-07 04:36:15
0
ayllem62
Ayläläm :
🥰🥰🥰
2026-07-07 03:39:14
0
tiktok19_17
Ibragimov_7 :
🖤🖤🖤
2026-07-07 01:45:22
0
milliardaire300
milliardaire300 :
🥰🥰🥰
2026-07-08 00:09:46
0
To see more videos from user @allanur.edits1, please go to the Tikwm homepage.

Other Videos

Bò xào bắp hôm nay tui làm phải nói là siêu bắt cơm, anh em cũng nấu thử luôn nhé ! #Vanmonngonbungvi #Thomcaydungthayottrai
Bò xào bắp hôm nay tui làm phải nói là siêu bắt cơm, anh em cũng nấu thử luôn nhé ! #Vanmonngonbungvi #Thomcaydungthayottrai
Meeting Ronaldo is a dream for many people #ronaldo #cr7 #respect #Soccer #football #tiktok
Meeting Ronaldo is a dream for many people #ronaldo #cr7 #respect #Soccer #football #tiktok
#cooking video #Love cooking #keep supporting #creatorsearchinsights
#cooking video #Love cooking #keep supporting #creatorsearchinsights
Кечдим... #rekendatsiya #rek #💔🥀
Кечдим... #rekendatsiya #rek #💔🥀
كيف ماكسرت بخاطري#اغاني #حب #مرسكاوي #ليبيا🇱🇾 #ليبي #foryou #fyp #foryoupage #fypシ #تيم_الزيداني #تصميم_فيديوهات🎶🎤🎬 #تصميمي #تيم_بن_مسعود💨 #ترند
كيف ماكسرت بخاطري#اغاني #حب #مرسكاوي #ليبيا🇱🇾 #ليبي #foryou #fyp #foryoupage #fypシ #تيم_الزيداني #تصميم_فيديوهات🎶🎤🎬 #تصميمي #تيم_بن_مسعود💨 #ترند
Perfect, cosy soup for the cold winter months 🫶🏼 episode 4 of Good Soups is my fave, Chinese hot and sour soup 酸辣汤 Serves 4 For the vegetables: 5 garlic cloves 10g ginger 2 spring onions 8 wood ear mushrooms (rehydrated) 200g pak choy 70g beancurd sheets (fresh) 40g carrot 200g soft/medium tofu For the pork: 250g pork fillet 1/2 tsp white pepper 1 1/2 tbsp light soy sauce 1 tbsp oyster sauce 1 tbsp Shaoxing wine 1 tbsp cornstarch 1 tbsp sesame oil For the soup: 25g unsalted peanuts 1 tbsp chilli garlic sauce 1 tbsp chilli bean sauce 900ml water 2 tbsp ketchup 2 tbsp white vinegar 4 tbsp black vinegar 1 tbsp sugar 1 tbsp chicken boullion powder 1/4 tsp ground white pepper 1 tbsp black vinegar 2 tbsp cornstarch + 4 tbsp water 400g noodles (optional) 4 tbsp @Mama Yu chilli oil, to serve Mince the garlic and ginger. Thinly slice the spring onions, wood ear mushrooms, pak choy, beancurd sheets, and carrot. Chop the tofu into small cubes. Thinly slice the pork and marinate with all the seasonings and sauces. In a large wok or pot, heat 2 tbsp of vegetable oil over medium heat and fry the peanuts until slightly caramelied and aromatic. Remove and set aside. Add the minced garlic and ginger to the wok and fry for 1 minute, then add the chilli bean paste and chilli garlic sauce. Mix well, then add the water, cover with a lid until slightly bubbling. Add the remaining seasonings and sauces, and mix well. Add the sliced wood ear mushrooms, beancurd sheets, and carrot. Mix well, then add the tofu, stir gently, and simmer for a few minutes. Add the marinated pork and cook for about 6-8 minutes, depending on thickness. Mix the cornstarch with water to make the slurry, add to the soup, stir gently until the soup has thickened, then quickly turn off the heat. Serve with noodles or on its own, garnish with spring onions, chilli oil and extra peanuts.
Perfect, cosy soup for the cold winter months 🫶🏼 episode 4 of Good Soups is my fave, Chinese hot and sour soup 酸辣汤 Serves 4 For the vegetables: 5 garlic cloves 10g ginger 2 spring onions 8 wood ear mushrooms (rehydrated) 200g pak choy 70g beancurd sheets (fresh) 40g carrot 200g soft/medium tofu For the pork: 250g pork fillet 1/2 tsp white pepper 1 1/2 tbsp light soy sauce 1 tbsp oyster sauce 1 tbsp Shaoxing wine 1 tbsp cornstarch 1 tbsp sesame oil For the soup: 25g unsalted peanuts 1 tbsp chilli garlic sauce 1 tbsp chilli bean sauce 900ml water 2 tbsp ketchup 2 tbsp white vinegar 4 tbsp black vinegar 1 tbsp sugar 1 tbsp chicken boullion powder 1/4 tsp ground white pepper 1 tbsp black vinegar 2 tbsp cornstarch + 4 tbsp water 400g noodles (optional) 4 tbsp @Mama Yu chilli oil, to serve Mince the garlic and ginger. Thinly slice the spring onions, wood ear mushrooms, pak choy, beancurd sheets, and carrot. Chop the tofu into small cubes. Thinly slice the pork and marinate with all the seasonings and sauces. In a large wok or pot, heat 2 tbsp of vegetable oil over medium heat and fry the peanuts until slightly caramelied and aromatic. Remove and set aside. Add the minced garlic and ginger to the wok and fry for 1 minute, then add the chilli bean paste and chilli garlic sauce. Mix well, then add the water, cover with a lid until slightly bubbling. Add the remaining seasonings and sauces, and mix well. Add the sliced wood ear mushrooms, beancurd sheets, and carrot. Mix well, then add the tofu, stir gently, and simmer for a few minutes. Add the marinated pork and cook for about 6-8 minutes, depending on thickness. Mix the cornstarch with water to make the slurry, add to the soup, stir gently until the soup has thickened, then quickly turn off the heat. Serve with noodles or on its own, garnish with spring onions, chilli oil and extra peanuts.

About

Legal