These chocolate veggie muffins are surprisingly so good! My kids were very skeptical at first but they trusted the process and were very happy with the end result 😁🤩. ✨Preheat oven to 350 degrees✨ Wet Ingredients (add to blender) ● 1 banana ● 2 eggs ● 1/3 cup honey or maple syrup ● 1/4 cup avocado oil ● 1/4 cup milk ● 1 tsp vanilla extract ● 1 cup zucchini ● 1 cup carrots (chopped or grated) Dry Ingredients (combine in bowl) ● 1 1/4 cups flour ● 1/3 cup cocoa powder ● 1 tsp baking powder ● 1 tsp baking soda ● 1/4 tsp salt ● 1/4 cup chocolate chips Directions 1. Preheat your oven to 350°F and lightly grease or spray a muffin tin. 2. Add the banana, eggs, honey, avocado oil, milk, vanilla, zucchini, and carrots to a blender. Blend until smooth. 3. In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. 4. Pour the blended wet mixture into the bowl with the dry ingredients and stir just until combined. 5. Divide the batter evenly among the muffin cups, then sprinkle the tops with the chocolate chips. 6. Bake for 20 minutes, or until a toothpick inserted into the center comes out mostly clean. Allow the muffins to cool for a few minutes before removing them from the pan. #momlife #hiddenveggies #healthysnackideas #toddlerbreakfast #healthytreats - @christine.grana