Sarah Holmes
Region: US
Monday 06 July 2026 22:45:06 GMT
1455423
156476
330
3452
Music
Download
Comments
AmericanGrandma :
My favorite so far has been the cinnamon sugar focaccia. It’s better than a cinnamon roll.
2026-07-11 01:07:22
96
ShelbiSaavy :
Can’t explain how much I wanna touch that dough..
2026-07-07 14:25:17
8688
nicolefoote10 :
Focaccia pizza is easy and delicious too!
2026-07-08 21:16:07
10
iamtiffanysmith_ :
“Cut me a-“ at the end 😅 she really wanted a slice
2026-07-07 02:30:37
1681
Costco Guide :
I just made focaccia the other day and it was the easiest ever and so delicious!
2026-08-07 21:03:14
1
Delgots :
I realized I don’t use nearly enough oil despite thinking I used a lot 😅
2026-07-07 12:44:25
2740
murderousaffair :
I use an jalepeno infused oil. This is what people ask me to make for them!!
2026-07-15 19:27:51
288
Aimless1408 :
would this bread be good with pasta? its giving off soft garlic bread .
2026-07-07 19:59:52
437
Ash :
That would slap with some spaghetti
2026-07-07 18:27:45
120
Mindy Sue :
I'll make this next time. today I'm on a brown sugar and cinnamon loaf kick
2026-07-07 13:14:47
22
mar_mxo :
It’s so good but the amount of oil makes me feel so sick when I eat it 🤣
2026-07-07 11:29:48
11
Jess :
Please tell me what bowl that is and where you got it!!
2026-07-07 01:18:34
8
Lacy Groves :
I do 320g of water instead of 350g for a regular loaf. For some reason the lower hydration mixes work so much better for me idk why maybe bc my house is so cold. Do I need to cut down the amount of water for focaccia or stick with your recipe?
2026-07-07 19:48:47
9
Chummi3Peach :
Not my usual bread lady but I stayed 🥰
2026-07-08 14:53:17
6
Adriana 🧖♀️🧘🏻♀️💕 :
I did this and added a dash of oregano instead of Parsley and even my picky kids loved it! Such a great recipe 💕
2026-07-07 01:54:00
49
Heather Bailey :
Hear me out : flakey sea salt. It changes the game
2026-07-08 01:55:04
8
TexasMamaSellsHomes :
Thank you! I will be trying it this week!
2026-07-07 03:57:22
9
SandiGirl🍁 :
You saying a LOT of parm and then having that dinky bowl…
2026-07-27 08:11:03
5
sourdough for the soul :
If you did have fresh garlic, can you tell us how you would use it? Would you chop it and add it to the recipe or would you leave the cloves whole?
2026-07-07 16:19:57
33
Sandie :
did Mom like it?! that's the real question
2026-07-07 14:33:21
7
kimberly :
does the bread flour need to be unbleached?
2026-07-07 19:21:50
5
julianna :
I’m going to complain for a second cuz I’m on my period and I can lol! I love sourdough and baking so much that I decided ti start selling my bagels and focaccias. Now I have a local cafe who uses my focaccias exclusively for their sandwiches which is so good. But omg so much fricken work holy moly I’m currently 12 focaccias deep and cramping and have like 2 hours to deliver them and I’m done omg I’m over it my stomach hurts my back hurts my face is puffy I just want to go and take a damn nap… but do it for the money juls anyways thanks bye for focaccias will be amazing
2026-07-07 20:53:38
75
vintagethrifter07 :
Does the starter have to be active?
2026-07-07 20:43:47
5
irlgod :
what does ovenproofed mean exactly? like u had it rising for too long
2026-07-08 02:01:33
16
cmichelle2518 :
Do you have a specific focaccia recipe or do you just overproof your regular loaf recipe?
2026-07-07 00:16:27
8
To see more videos from user @sarahholmesss, please go to the Tikwm
homepage.
