@72elk: #parati #viral #futbol #cr7 #elbicho

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Monday 06 July 2026 22:50:01 GMT
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hugo.recchia.galv
Hugo Recchia :
Gracias por todo, comandante. Siempre voy a decir que eres mi ídolo. Me hubiera encantado algún día poder verte jugar en vivo, sentir esa emoción de tus partidos, disfrutar tus goles épicos y conocer más de cerca la historia de una carrera tan extraordinaria. Hoy siento una tristeza enorme, no solo yo, sino todos tus fans. Durante mucho tiempo mantuve la esperanza y la fe en Dios de que algún día se te daría la oportunidad de levantar ese Mundial, ese trofeo que quizás faltaba en una carrera llena de éxitos. Tú hiciste que muchas personas vieran el fútbol de una manera diferente. Tu disciplina, tu humildad, tu liderazgo y esa mentalidad de nunca rendirte te convirtieron en una inspiración mundial. No importa el lugar del planeta donde hayas jugado, siempre dejaste una huella y conquistaste corazones. Llevo 10 años siguiendo tu carrera y puedo decir que eres un fenómeno en cada lugar donde has estado. Gracias por tantos momentos, por tantas emociones y por enseñarnos que con trabajo y dedicación todo es posible. Aunque hoy haya tristeza por esta eliminación, mi admiración y mi cariño siempre estarán contigo. Te voy a amar siempre, bichito. Siuuu, mi Cristiano. Siempre CR7. ❤️
2026-07-06 22:52:37
13
yanigomezzz_
Yaniragomezzz_ :
2026-07-07 01:00:48
1
88.otmane
🦊 :
2026-07-06 23:19:30
1
maarcomingorancee
Marco :
2026-07-07 01:46:51
0
pablinio.e.adrian
Pablinio e adrian el raspao :
😂😂😂
2026-07-06 23:50:07
1
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High Protein Sticky Korean Fried Chicken! Only 452 Calories🤌🏽🔥 This has to be one of the best chicken & rice recipes, so much flavor, the perfect balance of sweet, spicy & savoury! Macros per serve (4 total) 452 Calories | 40g Protein | 51g Carbs | 10g Fat Ingredients (4 servings) - 700g Cubed Chicken Breast - 2 tsp Garlic Powder - 1.5 tsp Black Pepper - 2 tsp Paprika - 1 tsp Salt - 30g Cornflour (Brand: Tesco) For the Glaze - 50ml Light Soy sauce mixed with 50ml Water (total 100ml) - 25g Honey - 40g Gochujang Paste (Brand: Haepyo can find this on Amazon - you can substitute this for Tomato paste mixed with sriracha if you can’t gind gochujang) Pickled Cucumbers (can be stored separately) - Thinly sliced Cucumber - 20ml Light Soy Sauce (Brand: Lee Kum Kee) - 10ml Rice Vinegar - OPTIONAL Chilli Flakes (can be really spicy, skip this if needed) - 1 tsp Garlic Powder - 1 tsp Sesame Seeds Important cooking notes - When coating the chicken with cornflour makes sure it’s well coated. Or you can skip the cornflour all together if you don’t have it - When making the glaze, add the ingredients on low heat then keep stirring till it starts to bubble lightly then let it reduce for 3-4 mins. It should thicken - You can store the cucumbers separately and warm up the meal prep without them. Better served cold Find more Easy & Delicious Recipes like this in my Digital Cookbook!👨‍🍳❤️ ENJOY! . . . . . #koreanfriedchicken #koreanfood #chickenrecipes #healthyrecipes #mealprep #highprotein #lowcalorie #lowcaloriemeals #EasyRecipes #fatloss #weightloss #gymfood #Foodie #fakeaway #Fitness
High Protein Sticky Korean Fried Chicken! Only 452 Calories🤌🏽🔥 This has to be one of the best chicken & rice recipes, so much flavor, the perfect balance of sweet, spicy & savoury! Macros per serve (4 total) 452 Calories | 40g Protein | 51g Carbs | 10g Fat Ingredients (4 servings) - 700g Cubed Chicken Breast - 2 tsp Garlic Powder - 1.5 tsp Black Pepper - 2 tsp Paprika - 1 tsp Salt - 30g Cornflour (Brand: Tesco) For the Glaze - 50ml Light Soy sauce mixed with 50ml Water (total 100ml) - 25g Honey - 40g Gochujang Paste (Brand: Haepyo can find this on Amazon - you can substitute this for Tomato paste mixed with sriracha if you can’t gind gochujang) Pickled Cucumbers (can be stored separately) - Thinly sliced Cucumber - 20ml Light Soy Sauce (Brand: Lee Kum Kee) - 10ml Rice Vinegar - OPTIONAL Chilli Flakes (can be really spicy, skip this if needed) - 1 tsp Garlic Powder - 1 tsp Sesame Seeds Important cooking notes - When coating the chicken with cornflour makes sure it’s well coated. Or you can skip the cornflour all together if you don’t have it - When making the glaze, add the ingredients on low heat then keep stirring till it starts to bubble lightly then let it reduce for 3-4 mins. It should thicken - You can store the cucumbers separately and warm up the meal prep without them. Better served cold Find more Easy & Delicious Recipes like this in my Digital Cookbook!👨‍🍳❤️ ENJOY! . . . . . #koreanfriedchicken #koreanfood #chickenrecipes #healthyrecipes #mealprep #highprotein #lowcalorie #lowcaloriemeals #EasyRecipes #fatloss #weightloss #gymfood #Foodie #fakeaway #Fitness

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