@nakajubianita: Even $1 saves my Mummy (GOFUNDME LINK IN BIO). #nakajubianita #cancer #babiesoftiktok #uktiktok

Nakajubi Anitah
Nakajubi Anitah
Open In TikTok:
Region: GB
Monday 06 July 2026 22:58:11 GMT
1151
117
21
25

Music

Download

Comments

janbriski
jan :
Hello ♥️♥️
2026-07-07 11:57:08
0
lidusumakambo
Mojojo :
Blessing 🙏🏿
2026-07-09 08:35:29
0
chazzz808
Chaz :
Hello 👋
2026-07-07 14:35:16
0
rynowells287
mshasha :
hello🙏
2026-07-07 23:05:06
0
lee.loaded
Lee.loaded :
hello.
2026-07-14 16:07:37
0
tekeduke
tekeduke :
Hello
2026-07-06 23:00:20
0
maryanne.gona
Maryanne Gona :
Hello
2026-07-13 19:54:03
0
il.momo21
Momo🏄🏾 :
hi
2026-07-07 08:19:44
0
mariettasanford91
mariettasanford91 :
Hello
2026-07-06 23:26:32
0
lucia.manganhela
Lucia manganhela :
hello
2026-07-06 23:05:36
0
engr.amos3
Andy Amos :
wish her speedy recovery
2026-07-06 23:08:18
1
67.zeytin
Z :
❤️❤️❤️
2026-07-09 22:22:40
0
berenberry4
Berry💕 :
❤️
2026-07-09 20:24:13
0
saraa.meqq
saraa.meqq :
❤️❤️❤️
2026-07-08 00:38:54
0
michal.dros
Michal Dros :
❤️❤️
2026-07-07 08:10:34
0
aleksandra8364
✨Aleksandra✨ :
❤️❤️❤️
2026-07-06 23:06:40
0
._.viperstone._
🪐 :
❤️❤️❤️
2026-07-06 23:01:34
0
babyleleeee
Lele🎀 :
❤️❤️❤️
2026-07-26 09:53:45
0
To see more videos from user @nakajubianita, please go to the Tikwm homepage.

Other Videos

Quick high-protein Italian-style pasta for two featuring part-skim ricotta, lemon, and low-sodium smoked salmon with peas or spinach. Ready in 25–30 minutes, low in saturated fat and controlled sodium, providing substantial protein. Ingredients: - 8 oz high-protein whole-wheat or chickpea pasta (e.g., 8 oz lentil or chickpea pasta) - 1 cup part-skim ricotta cheese - 2 tbsp extra-virgin olive oil - 1 large lemon, zested and juiced (about 2 tbsp juice) - 2 cloves garlic, minced (about 2 tsp) - 1/4 tsp freshly ground black pepper - 1/8 tsp red pepper flakes (optional) - 1/2 cup low-sodium pasta cooking water reserved - 4 oz hot-smoked or cold-smoked salmon, flaked or sliced into ribbons (prefer low-sodium) - 1 cup frozen peas, thawed (or 2 cups baby spinach, packed) - 2 tbsp chopped fresh chives - Salt to taste (use sparingly, optional) - Freshly ground black pepper to finish - Grated lemon zest for garnish (optional) Instructions: 1. Bring a large pot of water to a boil and salt lightly (use minimal salt); add the high-protein pasta and cook according to package directions until al dente, reserving 1/2 cup of pasta cooking water, then drain pasta and return to the pot off heat 2. While pasta cooks, whisk together part-skim ricotta, lemon zest, lemon juice, minced garlic, extra-virgin olive oil, black pepper, and red pepper flakes (if using) in a bowl until smooth; thin with 2-3 tablespoons of reserved pasta water to reach a loose, creamy sauce consistency ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Quick high-protein Italian-style pasta for two featuring part-skim ricotta, lemon, and low-sodium smoked salmon with peas or spinach. Ready in 25–30 minutes, low in saturated fat and controlled sodium, providing substantial protein. Ingredients: - 8 oz high-protein whole-wheat or chickpea pasta (e.g., 8 oz lentil or chickpea pasta) - 1 cup part-skim ricotta cheese - 2 tbsp extra-virgin olive oil - 1 large lemon, zested and juiced (about 2 tbsp juice) - 2 cloves garlic, minced (about 2 tsp) - 1/4 tsp freshly ground black pepper - 1/8 tsp red pepper flakes (optional) - 1/2 cup low-sodium pasta cooking water reserved - 4 oz hot-smoked or cold-smoked salmon, flaked or sliced into ribbons (prefer low-sodium) - 1 cup frozen peas, thawed (or 2 cups baby spinach, packed) - 2 tbsp chopped fresh chives - Salt to taste (use sparingly, optional) - Freshly ground black pepper to finish - Grated lemon zest for garnish (optional) Instructions: 1. Bring a large pot of water to a boil and salt lightly (use minimal salt); add the high-protein pasta and cook according to package directions until al dente, reserving 1/2 cup of pasta cooking water, then drain pasta and return to the pot off heat 2. While pasta cooks, whisk together part-skim ricotta, lemon zest, lemon juice, minced garlic, extra-virgin olive oil, black pepper, and red pepper flakes (if using) in a bowl until smooth; thin with 2-3 tablespoons of reserved pasta water to reach a loose, creamy sauce consistency ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

About