@afarmgirlskitchen: Old-fashioned pie crust recipe📌 Ingredients needed: 3 cups all-purpose flour 2/3 cup lard 5 tablespoons unsalted butter, cold 1 teaspoon salt 1/2 cup ice water (adjust as needed) Combine flour and salt in a large bowl. Cut in lard and butter. Add ice cubes into a large glass measuring cup, and cold water. Incorporate a little water at a time. Do NOT overwork the dough! As it comes together, place pie dough into a large zip-style freezer bag. Refrigerate for several hours or overnight. ✅Use very cold butter or fat – Keep the butter, shortening or fat well-chilled and cut into small pieces to begin with. ✅Don’t overwork the dough – While some recommend using a food processor to make pie crust, we do not. We recommend using a pastry blender and making pie crust by hand. The more you work with the fat pieces and flour, the higher chance for gluten formation, making pie crust tough. ✅Roll out and turn the dough – Roll out the dough away from yourself and turn the dough often. Keep even pressure with the rolling pin across.

Jennifer Undone :

Your cherries look amazing. What brand do you use? The morello/ sour cherries I can get in a jar are not good.

Lisa Marie :

I use a fork.

Brent :

Does this make a top and bottom crust if we needed two of them?

Miles Melvin :

I ain’t making donuts today I’m making pie that lady’s style 🫡🫡🫡🫡🫡🫡🫡🥳

Vickie Beck :

Thank you for sharing, beautiful pie tips and recipe

Jessica Robinson :

Find the FULL PRINTABLE recipe here https://afarmgirlskitchen.com/homemade-pie-crust/

dianemk12 :

Yuu uuu uuummmmm! 😁

Good by :

That’s a beautiful pie

Dani :

I’ve done this too, and it is amazing!

Sissy Stermer :

What a fabulous looking pie. Thank you for sharing. 🥰🥰🥰

Martine Arseno🇨🇦 :

Beautiful !

coco :

Thank you!👍🏻

Chance Montoya70 :

great share thank you

Ruby Sanchez :

Beautiful!!!

Wonder Woman :

radfordkathy :

Beautiful and yummy

Eileen Scalli :

Nice pie 🥧

baioniann :

Thank you

milcindy :

Definitely following!!

Jacquline :

Oh looks delicious and thank you for sharing

Sharon Moya :

👍👍👍

ItsLizG :

🥰🥰🥰

Edith :

🔥