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@limotattoos88: U are the only one that knows! Stay focused! Now booking! #tattooartist #elpaso #elpasotattoos

Tattoos by Limo
Tattoos by Limo
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Region: US
Monday 06 July 2026 23:31:33 GMT
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Comments

r6ku.glyde
GLYDE :
I need you bro . I’ll be moving there in two more weeks.
2026-07-13 04:18:20
0
inkwithchris
Ink By Chris :
🔥🔥🙏
2026-07-07 04:57:08
1
alehandra4
Alejandra :
🔥🔥🔥🔥🔥🔥
2026-07-07 04:16:38
1
marz18181
Marz :
🥰🥰🥰
2026-07-07 04:41:03
1
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This Turned Out WAY Better Than I Expected — Cheesy Roasted Eggplant Boats 🛒 Ingredients (Serves 4 halves) • 2 large eggplants (about 1.2 kg total) • 1 tbsp (15 ml) olive oil 🫒 • 1 cup (150 g) cherry tomatoes 🍅 • 1 cup (100 g) grated Gruyère or Parmesan cheese 🧀 • Salt & black pepper, to taste 🧂 For Garnish (per serving) • Fresh basil leaves 🌿 • Extra cherry tomatoes 🍅 • Pinch red pepper flakes 🌶️ • Drizzle olive oil 🫒 👩‍🍳 Instructions: 1️⃣ Preheat oven to 400°F (200°C). Line a baking tray with parchment paper. 2️⃣ Cut eggplants in half lengthwise. Score the flesh in a crisscross pattern (don’t cut through the skin). 3️⃣ Brush cut sides with olive oil. Sprinkle with salt and black pepper. 4️⃣ Place eggplants cut-side up on the tray. Scatter cherry tomatoes around them. 5️⃣ Bake for 40 minutes, until eggplants are soft and golden. 6️⃣ Remove from oven and gently mash (“smoosh”) the inside with a fork. 7️⃣ Divide the roasted tomatoes over the 4 eggplant halves. 8️⃣ Top evenly with grated cheese (about ¼ cup / 25 g per half). 9️⃣ Return to oven and bake another 10 minutes, until melted and lightly golden. 🔟 Finish with fresh basil, red pepper flakes, a drizzle of olive oil, and a few fresh cherry tomatoes on top. 🌟 Nutrition (per 1 half) Approximate: Calories: ~320 kcal Protein: ~14 g Carbs: ~18 g Fat: ~23 g 📦 Storage Tips • Store in airtight container up to 3 days. • Reheat at 350°F (175°C) for 8–10 minutes for best texture. • Add fresh basil after reheating. 💎 Why These Eggplant Boats • Rich in fiber for lightness & fullness • Naturally satisfying with golden, melted cheese • Tomato + olive oil combo supports vitamin absorption • Feels indulgent but still balanced Like, comment and follow for more 🤗🌸🌱 ✨ Find all my Kitchen essentials on Amazon Storefront in my bio 🌸 #eggplantrecipe #roastedeggplant #healthycomfortfood #mediterraneandiet #vegetarianrecipe
This Turned Out WAY Better Than I Expected — Cheesy Roasted Eggplant Boats 🛒 Ingredients (Serves 4 halves) • 2 large eggplants (about 1.2 kg total) • 1 tbsp (15 ml) olive oil 🫒 • 1 cup (150 g) cherry tomatoes 🍅 • 1 cup (100 g) grated Gruyère or Parmesan cheese 🧀 • Salt & black pepper, to taste 🧂 For Garnish (per serving) • Fresh basil leaves 🌿 • Extra cherry tomatoes 🍅 • Pinch red pepper flakes 🌶️ • Drizzle olive oil 🫒 👩‍🍳 Instructions: 1️⃣ Preheat oven to 400°F (200°C). Line a baking tray with parchment paper. 2️⃣ Cut eggplants in half lengthwise. Score the flesh in a crisscross pattern (don’t cut through the skin). 3️⃣ Brush cut sides with olive oil. Sprinkle with salt and black pepper. 4️⃣ Place eggplants cut-side up on the tray. Scatter cherry tomatoes around them. 5️⃣ Bake for 40 minutes, until eggplants are soft and golden. 6️⃣ Remove from oven and gently mash (“smoosh”) the inside with a fork. 7️⃣ Divide the roasted tomatoes over the 4 eggplant halves. 8️⃣ Top evenly with grated cheese (about ¼ cup / 25 g per half). 9️⃣ Return to oven and bake another 10 minutes, until melted and lightly golden. 🔟 Finish with fresh basil, red pepper flakes, a drizzle of olive oil, and a few fresh cherry tomatoes on top. 🌟 Nutrition (per 1 half) Approximate: Calories: ~320 kcal Protein: ~14 g Carbs: ~18 g Fat: ~23 g 📦 Storage Tips • Store in airtight container up to 3 days. • Reheat at 350°F (175°C) for 8–10 minutes for best texture. • Add fresh basil after reheating. 💎 Why These Eggplant Boats • Rich in fiber for lightness & fullness • Naturally satisfying with golden, melted cheese • Tomato + olive oil combo supports vitamin absorption • Feels indulgent but still balanced Like, comment and follow for more 🤗🌸🌱 ✨ Find all my Kitchen essentials on Amazon Storefront in my bio 🌸 #eggplantrecipe #roastedeggplant #healthycomfortfood #mediterraneandiet #vegetarianrecipe

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