@may_m93: Saldrás de esta 🙏🏻🇻🇪. #fractura #perone #venezuela🇻🇪

🏆🌷May 🌷🏆
🏆🌷May 🌷🏆
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Region: CO
Tuesday 07 July 2026 00:28:17 GMT
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yusmaricarlos21
yus .mar.vale D M :
may cuántas terapias llevas cada cuánto te hacen las terapias
2026-07-08 01:05:46
1
caha0343
Cämï09_22✨ :
Mucha fuerza para nuestros hermanos de Venezuela 🙏🏻
2026-07-07 09:50:38
1
user2raj0v7ok9
leonardo :
2026-07-13 22:33:19
0
juanuviedo7
Juan Uviedo :
tremendo tema
2026-07-12 12:19:02
0
davinson274
David malpica :
bella
2026-07-14 20:44:51
0
darwin.alvarez915
Darwin Alvarez :
hola q le pasó bella dama saludos
2026-07-12 12:40:55
0
jhontoro138
Jhon toro :
vas super bien casi al 100 de lograrlo
2026-07-09 19:02:47
0
chacin979
chacin :
mejorando🌻🌻🌻🌻🌻🌻🌄🌄🌄🌄
2026-07-07 19:04:50
0
ramonhurtado781
Ramon Hurtado :
cuanto tiempo tuviste con las terapias mi amor
2026-07-07 01:33:21
0
andrecan71
Andrea Colmenarez :
Tengo 33 días de operada (fractura trimaleolar) y ya estoy dando mis primeros pasos con apoyo parcial! Se siente muy raro, es una mezcla de emociones 🥺 pero vamos por más 💪🏼
2026-07-11 16:18:38
2
condiosdecabrestero
Walter 🇻🇪 :
Si vale perdí a mi familia
2026-07-07 01:45:45
0
miteyerick.snchez
Laflaca151704 :
😭😭😭😭
2026-07-07 14:38:30
1
pedroruiz2515
🦾🎀🇵🇷TUBOMBONCITO🇵🇷🎀🦾 :
🙏🏼🙏🏼🦾🦾
2026-07-07 01:40:15
0
arturocastillo8490
Arturo Castillo G 💚🍀🇻🇪 :
😢🇻🇪😭🫂
2026-07-07 17:12:54
0
solter985
2 DE ABRIL :
🥰🥰🥰
2026-07-07 00:35:50
0
22papi_papi10
Tu Papi papi x siempre :
🥰
2026-07-13 23:20:29
0
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APPLE PIE SOURDOUGH TOASTER STRUDELS My heaven ✨ Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (makes 6): Sourdough Puff Pastry: - 205g all-purpose flour @Bob’s Red Mill   - 7g salt - 226g butter, cold & grated - 60g water - 113g sourdough discard Apple Pie Filling: - 2 apples of choice, chopped  - 1/4 cup brown sugar - 2 tbsp salted butter - 2 tbsp maple syrup - 1 tbsp cornstarch - 1 tsp cinnamon - 1 egg + 1 tbsp water, for egg wash - Turbinado sugar, for topping *Maple glaze recipe on my website + more detailed instructions* Instructions: Prepare the SD puff pastry. Whisk together the sourdough discard and water. In a large bowl, whisk together the flour and salt. Add butter, and mix. Add the discard mixture and stir. Then, knead with your hands until well combined. Wrap in plastic wrap & roughly shape into a rectangle. Place in the fridge for 30mins to chill. Place the dough onto a floured surface & roll out into a large rectangle (~18”x8”). Perform a book fold (more detailed instructions on my website). Wrap in plastic wrap & chill in the fridge for 30 mins.  Then remove, and roll it into a long large rectangle (~24x8”). Perform 2-3 series of letter folds (details on my website).  After the last fold, roll the dough into a large rectangle (12”x8”), fold into thirds, and tuck a piece of parchment paper in between the folds. Refrigerate the dough for at least 1 hr before using. Make the toaster strudels. Preheat the oven to 400F & line a baking sheet with parchment paper. Set aside. Prepare the apple pie filling. In a saucepan over medium heat, melt the butter. Add the chopped apples, brown sugar, maple syrup, cornstarch, and cinnamon. Heat until the mixture starts to bubble. Stir and cover and cook for 5 mins. Remove from heat once the mixture is thickened and the apples are soft. Set aside. Remove the puff pastry from the fridge, and roll the whole sheet out on a sheet of parchment paper. Cut into 12 rectangles. Spoon ~1 tbsp of the filling in the middle of half of the rectangles, leaving 1/4” border. Brush the edges with the egg wash. Place the other 6 rectangles over the ones with the filling. Use a fork to press and seal the edges. Transfer the strudels to the baking sheet, and brush the tops with the egg wash. Then sprinkle with turbinado sugar. Bake at 400F for 15-18 mins, or until golden brown. Drizzle the glaze over the toaster strudels. Enjoy! #sourdough #sourdougbread #sourdoughdiscard #sourdoughdiscardrecipe #sourdoughstarter #homemade #homemadesourdough #sourdoughrecipe #toasterstrudels #homemadetoasterstrudels #brownsugar #cinnamon #pastry #puffpastry #baking #Breakfast #brunch #snack #dessert #sourdoughpuffpastry #apple #apples #applepie #cozy #cozybreakfast #cozydessert #fall #fallrecipe #pastry #cozyrecipe #fallrecipes #fallbaking #maple #maplesyrup #mapleglaze @From Our Place @Earlywood
APPLE PIE SOURDOUGH TOASTER STRUDELS My heaven ✨ Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (makes 6): Sourdough Puff Pastry: - 205g all-purpose flour @Bob’s Red Mill - 7g salt - 226g butter, cold & grated - 60g water - 113g sourdough discard Apple Pie Filling: - 2 apples of choice, chopped - 1/4 cup brown sugar - 2 tbsp salted butter - 2 tbsp maple syrup - 1 tbsp cornstarch - 1 tsp cinnamon - 1 egg + 1 tbsp water, for egg wash - Turbinado sugar, for topping *Maple glaze recipe on my website + more detailed instructions* Instructions: Prepare the SD puff pastry. Whisk together the sourdough discard and water. In a large bowl, whisk together the flour and salt. Add butter, and mix. Add the discard mixture and stir. Then, knead with your hands until well combined. Wrap in plastic wrap & roughly shape into a rectangle. Place in the fridge for 30mins to chill. Place the dough onto a floured surface & roll out into a large rectangle (~18”x8”). Perform a book fold (more detailed instructions on my website). Wrap in plastic wrap & chill in the fridge for 30 mins. Then remove, and roll it into a long large rectangle (~24x8”). Perform 2-3 series of letter folds (details on my website). After the last fold, roll the dough into a large rectangle (12”x8”), fold into thirds, and tuck a piece of parchment paper in between the folds. Refrigerate the dough for at least 1 hr before using. Make the toaster strudels. Preheat the oven to 400F & line a baking sheet with parchment paper. Set aside. Prepare the apple pie filling. In a saucepan over medium heat, melt the butter. Add the chopped apples, brown sugar, maple syrup, cornstarch, and cinnamon. Heat until the mixture starts to bubble. Stir and cover and cook for 5 mins. Remove from heat once the mixture is thickened and the apples are soft. Set aside. Remove the puff pastry from the fridge, and roll the whole sheet out on a sheet of parchment paper. Cut into 12 rectangles. Spoon ~1 tbsp of the filling in the middle of half of the rectangles, leaving 1/4” border. Brush the edges with the egg wash. Place the other 6 rectangles over the ones with the filling. Use a fork to press and seal the edges. Transfer the strudels to the baking sheet, and brush the tops with the egg wash. Then sprinkle with turbinado sugar. Bake at 400F for 15-18 mins, or until golden brown. Drizzle the glaze over the toaster strudels. Enjoy! #sourdough #sourdougbread #sourdoughdiscard #sourdoughdiscardrecipe #sourdoughstarter #homemade #homemadesourdough #sourdoughrecipe #toasterstrudels #homemadetoasterstrudels #brownsugar #cinnamon #pastry #puffpastry #baking #Breakfast #brunch #snack #dessert #sourdoughpuffpastry #apple #apples #applepie #cozy #cozybreakfast #cozydessert #fall #fallrecipe #pastry #cozyrecipe #fallrecipes #fallbaking #maple #maplesyrup #mapleglaze @From Our Place @Earlywood

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