@ngr.meats: Have a look at our first full-blood Wagyu beef carcasses currently being processed in our on-farm butcher shop. These cattle come from young Joseph Kerin at Kerin Wagyu, one of our local regenerative farmers producing some of the finest Wagyu in the country. This animal is 100% grass-fed, giving you the rich flavour of grass-fed beef combined with the incredible tenderness and juiciness that Wagyu is famous for. We're cutting, packing, and cryovacing everything ourselves before delivering it directly to you. If you'd like more information or want to place an order, send us a message. We'll also be at the Orange Farmers Market this weekend with a selection of cryovac-packed Wagyu ready for your table. We look forward to seeing you there! @OrangeFarmersMarket #WagyuBeef #GrassFedBeef #LocalFarmers #RegenerativeFarming #OnFarmButcher
