@veganmukbanger: raw vegan sour cream recipe: 1 cup of soaked fermented cashews or sunflower seeds if allergic (to ferment add water to cashews and leave in the refrigerator for 2 days and rinse) 1/2 cup of sweet onion 1 tbs of miso paste 1.5 tbs of raw vegan apple cider vinegar 3 tbs of olive oil 1 cup of water (or desired thickness) 2 tbs of lemon juice 1 tbs of garlic salt #rawvegan#recipes#healthyrecipe#vegan