@goodvibescooking: Creamy Canned Clams 🦪✨ Don’t knock it until you try it! This creamy canned clam recipe is rich, comforting, and packed with flavor using simple pantry staples. It’s quick, easy, and proof that delicious meals don’t have to be complicated! #CannedClams #PantryMeals #SeafoodRecipes #EasyDinner #tinfish

Good Vibes Cooking
Good Vibes Cooking
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Region: US
Tuesday 07 July 2026 01:14:00 GMT
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chimichanga_garag
Chimichanga Garage :
Clams in a can was my girlfriend’s nickname back in college
2026-07-07 04:18:54
1637
luvitspicy
Luvitspicy :
NEVER COOK IN THE CAN. The inside lining of the can is toxic!
2026-07-07 19:44:27
243
joseph.matto4
Joseph Matto :
I have done this also...must try same way with canned oysters 😋 😅
2026-07-07 21:46:35
1
hmurpschzl7
Murpr123 :
Just transfer the clams to an oven-safe bowl.
2026-07-07 13:11:22
905
usernamefits
UsernameFits :
Hear me out... mini cast iron ramekins
2026-07-07 21:10:38
268
mfr1968
mr :
Jarlic ruins everything. take the 30 seconds to grate or mince fresh. Trust me.
2026-07-07 21:35:09
304
carlosguzman1061
cguzman773 :
A small squeeze of lemon might be nice.
2026-07-07 02:16:03
111
professor.mulberry
professor.mulberry :
okay but canned crab
2026-07-07 03:55:13
56
gina__bina
Gina__Bina :
Just as a warning, many cans have a plastic/chemical coating inside them to prevent oxidation. Heating it can release that into your foods.
2026-07-07 19:04:21
33
tpt_world
TPT.7️⃣WORLD🌍AFNF :
Dont cook in the can …..meanwhile they’re literally cooked in the can before they hit the store shelf
2026-07-08 01:55:20
40
fifi21600
fifi 🩷 :
That seems toxic to bake the cans
2026-07-07 05:33:39
92
pnw_birdwatcher
PNW-BirdWatcher🇺🇲🦅 :
Am I the only one that thinks jar garlic doesn't taste like garlic at all? To me it just tastes like sweet staleness.
2026-07-10 13:11:54
8
jessmapot
Jess :
I bet a lil dash of white wine would be ELITE 😭
2026-07-08 02:47:00
25
fratpack22
fratpack22 :
Dump that on some linguine.
2026-07-09 21:07:40
5
tiltok0698
@I ❤️ cats woman :
Oh, who cares?! An occasional tin of clams under broiler for few min is not gonna kill ya. Looks yummy. ENJOY LIFE!
2026-07-07 18:21:38
161
hcrust
harlan.rust :
Introducing the ramekin to relieve the stress so many are feeling today.
2026-07-08 18:55:07
7
mellymouse8
Mellymouse8 :
Did someone say girl dinner? I’m putting this on some homemade sourdough bread!
2026-07-07 16:04:32
19
beaderbabe
beaderbabe :
Modern cans are lined with a thin plastic or epoxy coating (often containing BPA or BPA-alternatives) to prevent the food from reacting with the metal.Applying direct heat breaks down this internal plastic liner, causing toxic chemicals to leach directly into your food. Looks good but I would choose a bowl or glass microwave dish. Don’t care for the chemicals.
2026-07-08 03:24:43
5
just.angie.aye.yea
just.Angelina :
ad seasoned breadcrumbs to 🥰🥰🥰
2026-07-09 15:02:13
5
cassoftroy
Cass of Troy :
We said this a few years ago when this trend popped up, these tins are not meant to be heated.
2026-07-07 09:04:15
36
itsa.me2
itsa me :
Can't wait to try but I'ma use a ramakin 🤗
2026-07-07 05:43:38
19
servingc9nt
ServingCnt :
Dont cook them in the cans they have plastic liners…
2026-07-07 12:47:20
132
adventurousfoodies
Adventurousfoodies :
Made them, added a bit of lemon and they were great!
2026-07-07 22:11:35
11
vikingdeathchant
Christopher Maret :
Its better to put the ingredients in a ramekin before cooking. Those cans have a plastic coating on the inside that when heated can leach petrochemicals into your food. Just saying.
2026-07-08 01:34:53
6
txgirl29
txgirl29 :
Im going to try this with smoked oysters!
2026-07-07 15:13:36
7
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