Liam
Region: US
Tuesday 07 July 2026 01:39:41 GMT
565538
66006
658
2731
Music
Download
Comments
Breaking-Free-From-715-lbs :
Marked safe from ever making chia seed pudding but I’m down -505 lbs from 715 to 210 , so I’ll survive lol
2026-07-07 02:18:48
1018
Lauren :
But I love the frog egginess 🤭
2026-07-07 01:55:20
1366
Kelli Pryor :
Marianne is THE GOAT.
2026-07-07 06:05:47
127
claire🐞🐛 :
i had black beans in my lunch earlier, and as i was adding them i thought, “Liam would be proud”
2026-07-07 01:43:43
3553
AIaddict :
👋 As someone who’s not used to eating chia seeds. DONT DO THIS! Just add like a table spoon to start. I have the worst stomach pain and issues for a few days. 😭 There is such a thing as too much fiber.
2026-07-28 20:11:49
121
jessicasthoughts :
Am I the only one that loves the texture of chia seeds?? I put them in my coffee. lol
2026-08-12 22:18:58
20
Penny | Live Concert Clips :
I have so many of her recipes saved that I need to start trying
2026-07-07 03:10:31
514
some_fishy_rats :
Do chia seeds have to soak? I feel like I was told if they don’t soak first they’ll expand inside you and you explode..or something
2026-07-07 01:47:40
161
akalysharocks :
If you soak the chia seeds in the milk for half an hour before blending it all together, it'll blend faster and have less black speck texture.
2026-07-07 05:21:20
61
Nomz :
As someone who enjoyed tapioca pudding growing up, chia seeds have never bothered me. 😂
2026-07-07 03:24:37
135
some_old_beardo :
Am I the only one who likes the frog-eggness? Also, if you grind the Chia seeds first in a mortar and pestle, they lose the frog-eggness and the fiber is more readily available to your gut bacteria. That helps to reduce the chance of bloating if you're not used to eating that much fiber.
2026-07-07 20:09:17
108
Kellykellykelly :
I ground my Chia seeds in a coffee, bean grinder first and then added them, and it helped the texture a lot
2026-07-07 10:32:52
20
Dom_G :
I like the frog egg texture tho
2026-07-07 05:38:35
5
user6752530275468 :
The frog eggy-ness is why I love chia seeds 🤣 I find them uniquely satisfying
2026-07-07 04:13:52
69
Rebecca :
I love her recipes! I’ve been doing so many from her “Salads that don’t suck” series, my current obsession is the Feta Watermelon salad. Where I of course added ✨beans✨. I let kidney beans marinate in red wine vinegar, salt and pepper while making the rest of the salad, it turns out GREAT.
2026-07-07 09:53:19
6
amyj.906 :
If you want fiber overload add raspberries! Twice the fiber of blueberries.
2026-07-07 06:05:07
10
Mj :
YALL ARE MY TWO FAVORITE NUTRITION CONTENT CREATORS, YOUVE BOTH BEEN SO HELPFUL THANK YUUUU
2026-07-07 03:41:11
7
Jzdarling :
I use a coffee grinder to turn my Chia seeds into a powder first, then add to whatever I’m making
2026-07-22 22:32:58
6
CreamyTuna308 :
THERE ARE JELLO FLAVORS?!?!!?
2026-07-07 01:45:58
19
Goldenswallow :
I gave up trying to like hide the texture. Now I put 2 tablespoons of Chia seeds in a glass of water with some lemon juice and shotgun that stuff.
2026-07-07 15:26:13
8
jillianmcdade0 :
Aww I thought you would do the little dancey dance 😂
2026-07-08 05:09:49
7
crochetingwitch :
I like the texture of chia seed pudding - it reminds me of tapioca pudding which I love.
2026-07-07 02:14:36
10
The Witchy Mom :
Ok, this seems good and fibers a must in this household specifically for my 3 year old, time to Google if it's ok for a 3 year old to have protein powder tho and if anyone knows off hand that it's not please suggest a replacement that would work😂
2026-08-10 18:06:35
0
Lovett :
I’m tired of cheesecake everything. I can’t stand cheesecake flavor 😭😭. I was hoping this was different
2026-08-19 05:04:30
1
To see more videos from user @theplantslant, please go to the Tikwm
homepage.
