GrillGuru
Region: US
Tuesday 07 July 2026 01:58:55 GMT
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barneys148 :
Party ribs is the way to go tbh
2026-07-25 03:10:46
3
bb54 :
I just bought my 1st smoker. An electric Pit Boss and after reading all the comments, don't know if I made a mistake in buying it. My hubby used to do all the smoking but he passed away and I've been craving smoked ribs. So I bought a smoker but I didn't know it was this confusing.
2026-09-15 20:57:19
0
a :
I bet my party ribs come out 10x better
2026-07-07 17:35:45
1
J Baldwin :
If it takes you 5 hours to cook ribs.. you don’t need to be cooking ribs.
2026-07-08 22:29:08
17
Tony V :
250 for 3 hours no wrap, add sauce at 2.5 hour mark. Perfect baby backs every time.
2026-07-07 15:06:57
67
James Hall :
nah 3-2-1 methods been the best out of all the ways ive done it
2026-07-08 05:17:57
12
bjernigan69 :
You’re making pulled pork at that point
2026-07-07 13:40:02
43
Freyjasfurdad67 :
2hrs at 275 to 300, wrap in foil and toss em back in till they reach 205 pull em and let them rest for 20 to 30min👍
2026-07-07 15:02:13
5
jbartlettj :
man. it dont take this long for ribs man my god.
2026-07-13 11:42:21
7
Gary :
5 hours fo ribs is ludicrous. Hour and a half is perfect.
2026-07-10 03:44:00
3
ItsInty :
Overcooked
2026-07-07 18:25:30
14
MikeS. :
Any time you wrap ribs they get steamed in the process resulting in a softer wetter bite. For me a little mushy. I prefer to not wrap my ribs and keep them moist with an apple cider spritz. They are very tender and have just a pull off the bone bite rather than slide off the bone bite
2026-07-08 11:21:44
6
BIG TEX :
no sauce needed when i cook them
2026-07-10 18:13:48
2
Litefghtr :
First that’s AI pics. Secondly 3,1,1 is a better method
2026-07-08 14:04:46
5
Ryan Rizzo :
Way to long cook time
2026-07-08 17:11:22
3
waynesworldtattoomc :
3/2/20 mins is perfect for my liking. Not for competition but for fall off the bone, that’s my go to method.
2026-09-07 21:47:04
1
eaze-E :
Your guide to overdone ribs!
2026-07-07 18:01:08
6
Ryan Steiner :
This is wrong
2026-07-07 17:14:53
1
Ant :
3-2-1
2026-07-08 01:55:14
3
Chris GenX :
2/1/.30 is better
2026-09-04 01:55:55
1
thomas jobe :
5 hours is too long for baby backs. the 2 2 1 method is decent for spare ribs though. still a little long though
2026-07-09 02:10:29
2
flip055 :
2 hrs unwrapped. 1 hr wrapped. 30 min tack the sauce. 275° the whole way. 👌
2026-07-08 04:35:04
3
The_Reel_Marty :
3-2-1 is the best 😉
2026-07-09 22:34:10
0
Roy Burleson :
3-2-1 and those are no baby backs
2026-07-07 18:05:23
3
Mangz :
Most people who eat ribs & don’t bbq themselves would love a 3-2-1 method & fall off the bone. The real ones know that it’s overcooked & prefer a bite..
2026-07-08 05:31:11
3
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