@eusoujxzzu:

Jezzu

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Region: PE

Tuesday 07 July 2026 02:10:51 GMT

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🎀𝐷𝑎𝑦𝑖𝑠 🎀 :

Igual yo mi vida

2026-07-07 19:28:34

0

✨🥥Benja🥥✨ :

@✨🥥isa 🥥✨

2026-07-07 02:36:23

1

hj Martínez :

@Cindy🌺🎀 🥰🥰🥰🥰🥺

2026-07-07 03:43:08

1

M.V.G :

@holaaa

2026-07-07 04:12:03

2

Casimiro :

@⁵⁰³┊Ƭιƒƒα↳┊🧸

2026-07-07 02:20:59

1

Alfredo siii😛 :

@☆ daria toda mi vida por estar a tu lado y me esperaria toda una vida para estarlo ❤ (asi porque es primer comentario) ❤

2026-07-07 02:20:54

2

...... :

@Xnæm ❤️

2026-07-07 04:03:50

1

Giró :

@🦋 Lety 💗✨🥺

2026-07-07 02:45:21

0

†A†N†I€ :

@𝒮.𝓊𝓁𝓁𝓎𝓃𝓍!!🐇💗😍

2026-07-09 10:30:30

1

Daniel_Torres (Cuchito) :

@⭒๋𐙚Maryori⭒๋𐙚 <3

2026-07-08 01:48:50

1

Julio Y_97 :

Sii ya lo sabes @Maraaa👑🫂❤️‍🩹

2026-07-08 03:51:04

0

Donal🚀 :

@Vane

2026-07-09 02:26:20

0

JuanSe_514🚀 :

@Lau ♥️

2026-07-08 07:38:09

1

Vendryk ☀️ :

@Mon Cortes Z 🥹💖

2026-07-11 04:11:22

0

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What is the best time to eat this food?. TZ STEW AND SOUP RECIPE INSTRUCTION for TZ STEW Step 1 - Blend ginger,garlic,onion,aniseed Step 2- In a pot put all your proteins and add blended aromatics . Step 3- Add Seasoning/ Salt and cook till tender. Step 4- Pour palm oil in a heated pan on low heat . Step 5- Start by frying some of the tuna till crispy and add in the blender onion and pepper mixture. Step 6 - Add tomato paste,stir to combine and cook for 5 minutes. Step 7-Add blended tomato mix ;stir to combine and cook for 15 to minutes. Step 8 -Add stock mix to combine and cook for another 5 minutes or till palm oil floats on top. Step 9 - Add already cooked proteins plus smoked mackerel and tuna and give it a good mix. Step 10 -Cover and allow to cook for about 5 minutes or till it simmers down. Step 11- Adjust your seasoning to your taste,stir to combine and cover to simmer again and your delicious stew is ready after 5 minutes. INSTRUCTION FOR AYOYO SOUP Step 1 - Wash Ayoyo/Jute leaves under running water 3 times to remove dirt. Step 2 -In a boiling water add baking soda before adding your washed ayoyo leaves . Step 3 - Take off the heat once it softens Step 4 -Let it cool down completely before blending into your desired texture. INSTRUCTION FOR AYOYO STOCK Step 1 -In a boiling water add in blended onion and pepper mixture. Step 2 - Add the locust beans,tuna flakes, and shrimp powder. Step 3- Add Seasoning or salt to taste. Step 4-Blend the cooled ayoyo and add ayoyo stock in bits till desired taste is achieved. Serve with your hot Tz and enjoy. . . . #tuozaafi #tzandayoyo #westafricanfood #ghanaianfood #ghanaianrecipe #hajiacooksandbakes #hajiacooks #ghanaianfoodblogger #foodblogger #AfricanFood #diehuo #sharifacooksandbakes #ghfoodblogger #9jafood #ghanaianfood #AfricanFood #ghana 🤍 🤍 WHAT IS THE BEST TIME TO EAT THIS FOOD?

What is the best time to eat this food?. TZ STEW AND SOUP RECIPE INSTRUCTION for TZ STEW Step 1 - Blend ginger,garlic,onion,aniseed Step 2- In a pot put all your proteins and add blended aromatics . Step 3- Add Seasoning/ Salt and cook till tender. Step 4- Pour palm oil in a heated pan on low heat . Step 5- Start by frying some of the tuna till crispy and add in the blender onion and pepper mixture. Step 6 - Add tomato paste,stir to combine and cook for 5 minutes. Step 7-Add blended tomato mix ;stir to combine and cook for 15 to minutes. Step 8 -Add stock mix to combine and cook for another 5 minutes or till palm oil floats on top. Step 9 - Add already cooked proteins plus smoked mackerel and tuna and give it a good mix. Step 10 -Cover and allow to cook for about 5 minutes or till it simmers down. Step 11- Adjust your seasoning to your taste,stir to combine and cover to simmer again and your delicious stew is ready after 5 minutes. INSTRUCTION FOR AYOYO SOUP Step 1 - Wash Ayoyo/Jute leaves under running water 3 times to remove dirt. Step 2 -In a boiling water add baking soda before adding your washed ayoyo leaves . Step 3 - Take off the heat once it softens Step 4 -Let it cool down completely before blending into your desired texture. INSTRUCTION FOR AYOYO STOCK Step 1 -In a boiling water add in blended onion and pepper mixture. Step 2 - Add the locust beans,tuna flakes, and shrimp powder. Step 3- Add Seasoning or salt to taste. Step 4-Blend the cooled ayoyo and add ayoyo stock in bits till desired taste is achieved. Serve with your hot Tz and enjoy. . . . #tuozaafi #tzandayoyo #westafricanfood #ghanaianfood #ghanaianrecipe #hajiacooksandbakes #hajiacooks #ghanaianfoodblogger #foodblogger #AfricanFood #diehuo #sharifacooksandbakes #ghfoodblogger #9jafood #ghanaianfood #AfricanFood #ghana 🤍 🤍 WHAT IS THE BEST TIME TO EAT THIS FOOD?

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