@bayanbites7: Crunchy Asian Chicken Salad with Creamy Peanut Dressing Fresh, crunchy, and full of flavor! 🥗🥭 This Asian Chicken Salad is loaded with crisp veggies, juicy mango, tender chicken, and a creamy homemade peanut dressing. Perfect for a quick lunch or light dinner! Serves: 4 Ingredients Dressing * ¼ cup light soy sauce * ¼ cup olive oil * 2 tbsp toasted sesame seeds * 1 tsp honey * 2–3 garlic cloves * 1 tsp chili flakes, or to taste * Juice of ½ lemon * 1 tbsp sesame oil (optional) * 1 tbsp rice vinegar (optional) * 1 tbsp peanut butter Salad * 200 g boiled chicken breast, shredded * 1 medium carrot, julienned * ¼ small red cabbage, thinly sliced * ½ red bell pepper, thinly sliced * 1 large cucumber or 1½ mini cucumbers * 1 ripe mango, thinly sliced * 2 green onions, sliced * ¼ cup fresh cilantro, chopped * ¼ cup roasted peanuts, crushed (optional) Instructions 1. Prepare the vegetables: Julienne the carrot and cucumber. Thinly slice the cabbage, bell pepper, mango, and green onions. Chop the cilantro. Shred or slice the boiled chicken. 2. Salt the vegetables: In a large bowl, combine the cabbage, carrot, bell pepper, and cucumber. Sprinkle with ½ tsp salt and let sit for 5 minutes. Drain any excess liquid if needed. 3. Make the dressing: Blend or whisk together the soy sauce, olive oil, sesame seeds, peanut butter, honey, garlic, lemon juice, sesame oil (if using), and rice vinegar (if using) until smooth. Stir in the chili flakes to taste. 4. Assemble the salad: Add the mango, green onions, cilantro, and shredded chicken to the vegetables. Pour the dressing over the salad and toss until everything is well coated. 5. Serve: Sprinkle the crushed roasted peanuts on top and serve immediately for the freshest flavor. Tip: For even more flavor, let the salad rest for 10 minutes before serving so the dressing can soak into the vegetables. #chickensalad #healthyrecipe #summersalad #EasyRecipe #mango

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Tuesday 07 July 2026 02:27:35 GMT