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@thaolinhxinh31:
Thảo linh xinh
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Region: VN
Tuesday 07 July 2026 02:28:21 GMT
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Lucy có bí mật 🤫 :
Cây gì z? Xanh đẹp quá 🥰🥰🥰nhớ follow kênh m nha
2026-07-07 03:47:13
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Recipe Name Loaded Bacon Cheddar Hasselback Potatoes Ingredients 1. 4 large russet potatoes 2. 2 tbsp olive oil 3. 2 tbsp melted butter 4. 1 tsp garlic powder 5. 1 tsp onion powder 6. 1 tsp paprika 7. 1 tsp salt 8. 1/2 tsp black pepper 9. 2 cups shredded cheddar cheese 10. 8 slices bacon, cooked and crumbled 11. 1/2 cup sour cream 12. 2 tbsp chopped fresh chives 13. 1 tbsp chopped parsley Recipe 1. Preheat the oven to 400°F (200°C). 2. Wash and dry the potatoes, then make thin slices across each potato without cutting all the way through. 3. Brush the potatoes with olive oil and melted butter. 4. Season with garlic powder, onion powder, paprika, salt, and black pepper. 5. Place each potato on a foil-lined baking tray and bake for 50-60 minutes until tender. 6. Remove the potatoes and gently fan open the slices. 7. Stuff shredded cheddar cheese between the slices and sprinkle additional cheese on top. 8. Return to the oven for 8-10 minutes until the cheese is melted and bubbly. 9. Top with crispy crumbled bacon, a dollop of sour cream, chopped chives, and parsley. 10. Serve immediately while hot and cheesy. Follow our account for more easy and delicious recipes every day!
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