@lulay148: N2စာအုပ်တွေက ထူလွန်းလို့ ခေါင်းအုံးအိပ်လိုက်တယ်🥲 #CapCut #ရောက်ချင်တဲ့နေရာရောက်👌 #N2 #日本語 #foryou

🅛🅤 🅛🅐🅨 (ရေးမိရေးရာ)

Open In TikTok:

Region: JP

Tuesday 07 July 2026 02:35:43 GMT

35936

2422

32

801

Music

Download

No Watermark .mp4 (1.47MB) No Watermark(HD) .mp4 (0.83MB) Watermark .mp4 (1.44MB) Music .mp3

Comments

🔥 :

ခုမှn5စသင်တာဆံပင်လည်းကျွတ်တာကတုံးဖစ်တော့မယ်🤭

2026-07-12 04:27:51

2

Irise :

အခုဆိုအိမ်မက်ဆိုးတေပါမက်နေပီ

2026-07-07 14:15:07

2

ワイリン♈ :

2026-07-09 03:21:35

2

@sumlut Lu2 :

တကယ်အလိုကြီးလားလို့

2026-07-10 10:25:11

1

. :

n2ကို ဘယ်တတ်တာလဲရှင့်

2026-07-08 13:01:38

1

NAGI. :

ဦးနှောက် ကဘယ်သူလဲ

2026-07-12 04:49:57

0

𝓝𝔂𝓮𝓲𝓷 𝓔𝓲 𝓟𝓱𝔂𝓸 ♡¸.•* :

ဟော့တော် 😅😆

2026-07-07 03:36:05

1

ဖြစ်ချင်မိတယ်ဂျောင်ဂုရီးစားး :

N5 ကတည်းခေါင်းအုံးအိပ်လိုက်တယ်🫩

2026-07-13 15:35:45

1

Phyu Phyu Ko :

အိပ်ပျော်ဖို့အရေးကြီးတာ😁😂🥰🥰

2026-07-07 04:13:33

1

Z :

အယ်"ငါဆိုသင်စကနောက၂ခုလုံးမရှိတော့တာ😂

2026-07-07 04:23:52

1

သမီးချောလေးနှစ်ယောက်ရဲ့မေမေ🫅 :

😂😂😂

2026-07-07 06:45:33

1

Thin Kyu Aye 🌸 :

😅🥺🥺

2026-07-09 05:07:50

1

To see more videos from user @lulay148, please go to the Tikwm homepage.

Other Videos

تم میری وہ پسند ہو جس کے بعد مجھے کوئی پسند نہیں آیا 🫀🫀🫀🫀

تم میری وہ پسند ہو جس کے بعد مجھے کوئی پسند نہیں آیا 🫀🫀🫀🫀

Just needed a second look

Just needed a second look

대한민국에서 가장 빨리 이혼한 스타 TOP3

대한민국에서 가장 빨리 이혼한 스타 TOP3

#fypシ゚viral #malaysia #kyaiabuyasyar #insyaallahberkah

#fypシ゚viral #malaysia #kyaiabuyasyar #insyaallahberkah

á cứu chị e ơi ☺️ #xuhuong #xuhuong2023 #hoahau #catwalk

á cứu chị e ơi ☺️ #xuhuong #xuhuong2023 #hoahau #catwalk

🍗 Chicken 65 Biryani That Finished in One Dinner 😍 chicken 65 biryani, restaurant style biryani, boneless chicken recipe, easy dinner recipe, Pakistani biryani #chicken65biryani #biryanirecipe #pakistanifood #homemadebiryani #FoodLover Chicken 65 Biryani Ingredients For Chicken Marinade * 1 kg boneless chicken, cut into large pieces * 2 tbsp ginger-garlic paste * 8-10 curry leaves * 3 tbsp tandoori masala * 2 tbsp biryani masala * ½ tsp black pepper powder * 1 tsp salt, or to taste * Juice of ½ large lemon * 3-4 tbsp cornflour * 3 tbsp yogurt * 1 egg For Rice * 750 g basmati rice * 2 bay leaves * 4 green cardamoms * 1 small cinnamon stick * 4 cloves * 2 tbsp salt * 2-3 lemon slices For Gravy * ½ cup cooking oil (or 5-6 tbsp oil left after frying the chicken) * 3 medium onions, sliced * 1 tbsp ginger-garlic paste * 3 large tomatoes, chopped * Leftover chicken marinade * 1 tbsp tandoori masala * 3-4 green chilies * 8-10 curry leaves * Salt to taste For Layering * Fresh coriander leaves * Fresh mint leaves * Fried onions * Red and orange food color Method Mix the chicken with all the marinade ingredients and let it rest for 30 minutes. Heat oil and fry the chicken until golden. Remove and keep aside. Boil the rice with whole spices, salt, and lemon slices until 90% cooked. In ½ cup oil or the leftover frying oil, fry the onions until light golden. Add ginger-garlic paste and tomatoes and cook until soft. Add the leftover marinade, tandoori masala, green chilies, and curry leaves. Add the fried chicken and cook for 3-4 minutes. Layer the chicken and rice in a pot. Top with coriander, mint, fried onions, and food color. Cover and cook on low heat (dum) for 20 minutes. Serve hot and enjoy your delicious Chicken 65 Biryani!

🍗 Chicken 65 Biryani That Finished in One Dinner 😍 chicken 65 biryani, restaurant style biryani, boneless chicken recipe, easy dinner recipe, Pakistani biryani #chicken65biryani #biryanirecipe #pakistanifood #homemadebiryani #FoodLover Chicken 65 Biryani Ingredients For Chicken Marinade * 1 kg boneless chicken, cut into large pieces * 2 tbsp ginger-garlic paste * 8-10 curry leaves * 3 tbsp tandoori masala * 2 tbsp biryani masala * ½ tsp black pepper powder * 1 tsp salt, or to taste * Juice of ½ large lemon * 3-4 tbsp cornflour * 3 tbsp yogurt * 1 egg For Rice * 750 g basmati rice * 2 bay leaves * 4 green cardamoms * 1 small cinnamon stick * 4 cloves * 2 tbsp salt * 2-3 lemon slices For Gravy * ½ cup cooking oil (or 5-6 tbsp oil left after frying the chicken) * 3 medium onions, sliced * 1 tbsp ginger-garlic paste * 3 large tomatoes, chopped * Leftover chicken marinade * 1 tbsp tandoori masala * 3-4 green chilies * 8-10 curry leaves * Salt to taste For Layering * Fresh coriander leaves * Fresh mint leaves * Fried onions * Red and orange food color Method Mix the chicken with all the marinade ingredients and let it rest for 30 minutes. Heat oil and fry the chicken until golden. Remove and keep aside. Boil the rice with whole spices, salt, and lemon slices until 90% cooked. In ½ cup oil or the leftover frying oil, fry the onions until light golden. Add ginger-garlic paste and tomatoes and cook until soft. Add the leftover marinade, tandoori masala, green chilies, and curry leaves. Add the fried chicken and cook for 3-4 minutes. Layer the chicken and rice in a pot. Top with coriander, mint, fried onions, and food color. Cover and cook on low heat (dum) for 20 minutes. Serve hot and enjoy your delicious Chicken 65 Biryani!

About

Robot
API

Legal

Privacy Policy