@cookinwidkunchi: Smoke 'n fried chicken wings on the weber kettle. Setup your grill with the Vortex from @Vortex indirect heat and dump one chimney of charlogs. Place seasoned wings on the grill around the vortex. Allow the grill to run for an hour. Place a skillet or Dutch oven over the vortex with some peanut oil. Do not add more fuel because you should have enough. Fry the wings for 3-5 minutes and lightly sprinkle with sea salt.