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@1lachicadelasonrisa:
1lachicadelasonrisa
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Tuesday 07 July 2026 02:48:04 GMT
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Receita caseira de peixe assado com ervas frescas e limão Ingredientes 2 peixes inteiros limpos 2 colheres de sopa de azeite de oliva 3 dentes de alho picados 1 colher de chá de sal ½ colher de chá de pimenta-do-reino 1 colher de chá de orégano 1 colher de chá de tomilho Suco de 1 limão ½ cebola cortada em tiras Salsa fresca picada Algumas rodelas finas de limão Modo de preparo Comece lavando e secando bem os peixes. Faça pequenos cortes diagonais nas laterais para absorver melhor o tempero. Misture o azeite, o alho, o sal, a pimenta, o orégano, o tomilho e o suco de limão. Passe essa mistura por toda a superfície dos peixes. Coloque cebola, salsa e algumas fatias finas de limão dentro deles. Deixe marinar por aproximadamente 20 minutos. Preaqueça o forno a 200°C. Coloque os peixes em uma assadeira forrada com papel manteiga. Regue com um fio de azeite e leve ao forno por 25 a 35 minutos. Quando a pele estiver dourada e a carne se soltar facilmente, retire do forno. Finalize com salsa fresca e sirva ainda quente com pão ou legumes.
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