@reciperecipes: Ingredients: For the crispy chicken: * 1½ lbs boneless, skinless chicken breasts, cut into bite-size pieces * ¾ cup all-purpose flour * ½ cup grated Parmesan * 1 tsp garlic powder * 1 tsp smoked paprika * 1 tsp Italian seasoning * ½ tsp salt * ½ tsp black pepper * 1 egg, beaten * 2 tbsp olive oil * 1 tbsp butter For the creamy garlic Parmesan pasta: * 10 oz rigatoni or penne pasta * 2 tbsp butter * 4 cloves garlic, minced * 1 cup heavy cream * ½ cup chicken broth * 1 cup freshly grated Parmesan * ½ tsp Italian seasoning * ¼ tsp red pepper flakes * Salt and black pepper, to taste * ¼–½ cup reserved pasta water For finishing: * Fresh chopped parsley * Extra Parmesan * Cracked black pepper Instructions: 1️⃣ Cook the pasta. Boil pasta in salted water until al dente. Before draining, reserve ½ cup pasta water. 2️⃣ Coat the chicken. In a bowl, mix flour, Parmesan, garlic powder, paprika, Italian seasoning, salt, and pepper. Dip chicken pieces into beaten egg, then toss in the Parmesan flour mixture until lightly coated. 3️⃣ Get it crispy. Heat olive oil and butter in a large skillet over medium-high heat. Cook chicken for 6-8 minutes, turning until deeply golden, crispy, and cooked through to 165°F. Transfer to a plate. 4️⃣ Make the creamy sauce. In the same skillet, reduce heat to medium. Add butter and garlic and cook for 30 seconds. Pour in heavy cream and chicken broth. Simmer for 2 minutes, then reduce heat to low and stir in Parmesan, Italian seasoning, and red pepper flakes. 5️⃣ Toss the pasta. Add the cooked pasta directly into the sauce and toss until glossy. Add reserved pasta water a little at a time until the sauce is silky and clings to every piece. 6️⃣ Finish. Spoon the creamy pasta into a bowl and pile the crispy garlic Parmesan chicken on top. Finish with fresh parsley, extra Parmesan, and cracked black pepper. #foodtiktok #viralrecipes #chickenpasta #EasyRecipe #DinnerIdeas

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Tuesday 07 July 2026 03:04:53 GMT