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@papaya.621: 😭😭@TheJubalShowJubal in the morning radio program “Brooke and Jubal”#brookeandjubal#brookandjubalinthemorning#seconddate#seconddateupdate#prank

papaya.621
papaya.621
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Tuesday 07 July 2026 04:01:10 GMT
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#الامير فيصل الله يرحمة نبارك للاتحاد الانجاز لتحقيق البطولات الثلاثية الغير مسبوق من ارشيف سليمان الزبيدي #بطولة
#الامير فيصل الله يرحمة نبارك للاتحاد الانجاز لتحقيق البطولات الثلاثية الغير مسبوق من ارشيف سليمان الزبيدي #بطولة
Let’s pretend I didn’t suddenly appear with earrings midway through the video. Bala Baiana Ingredients: 1 can sweetened condensed milk 1 cup sweetened coconut 1 tbsp salted butter 1 cup granulated sugar 1/4 cup water Directions: 1. Cook condensed milk, sweetened coconut and butter over medium heat, stirring continuously until the mixture thickens and pulls away from the sides of the pan. 2. Remove from heat and let cool completely until firm enough to roll. 3. Grease your hands lightly with butter and roll the mixture into small marble-sized balls. Set aside on parchment paper. 4. In a clean saucepan heat sugar and water over medium-high without stirring until the syrup reaches hard crack stage (150C/300F). 5. Working quickly, dip each ball into the hot syrup using a toothpick or fork, coating fully. 6. Place on parchment paper and allow the sugar shell to harden completely before serving.
Let’s pretend I didn’t suddenly appear with earrings midway through the video. Bala Baiana Ingredients: 1 can sweetened condensed milk 1 cup sweetened coconut 1 tbsp salted butter 1 cup granulated sugar 1/4 cup water Directions: 1. Cook condensed milk, sweetened coconut and butter over medium heat, stirring continuously until the mixture thickens and pulls away from the sides of the pan. 2. Remove from heat and let cool completely until firm enough to roll. 3. Grease your hands lightly with butter and roll the mixture into small marble-sized balls. Set aside on parchment paper. 4. In a clean saucepan heat sugar and water over medium-high without stirring until the syrup reaches hard crack stage (150C/300F). 5. Working quickly, dip each ball into the hot syrup using a toothpick or fork, coating fully. 6. Place on parchment paper and allow the sugar shell to harden completely before serving.
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8-Compartment Snack Tray with Lid – Portable Serving Platter for Fruits, Nuts, Candy & Parties
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