@jorgigeeraldin: #fyp #foryou #celana

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Region: ID
Tuesday 07 July 2026 04:22:59 GMT
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mhmmdrio0
R :
tb 168 bb 73 uk?
2026-08-11 21:05:42
0
rullydarmawan_
mrsquerpants♈ :
TB 170 BB 70 ambil ukuran brapa
2026-07-31 05:33:37
1
bangkucrit08
crit🦅 :
BB 45 TB 162 ambil uk brp bg
2026-08-08 14:51:43
1
riz43184
ridwan :
bb 44 tb 159 size berapa?
2026-08-03 09:14:53
0
janokomuu
Janokomu :
Tb 171 bb 65
2026-08-07 19:07:39
0
payn.aktz8
steven💥 :
TB 174, BB 68
2026-08-20 14:56:37
0
jitonggg
jitonggg :
tb 175 bb 75 apa bg
2026-08-03 07:33:29
0
kyuukyuu134
Kyuu :
tb 168 bb 63
2026-07-26 03:22:02
0
annadi.a
iii :
kmu pakai ukurn apa kak?
2026-08-11 07:19:44
0
nbll.ab
N :
tb 170 bb 64?
2026-08-08 16:13:31
0
apedie_1
Dery :
TB 170 BB 75
2026-08-01 11:23:11
0
bangpull98
Bangpulllllll :
bb67tb165
2026-08-03 06:41:28
0
muhammadshafa_
SHAF4 :
bb 75 ambil apa
2026-08-17 13:59:57
0
a.rokhimmmm
im.kimm :
yg dipake warna apa bg
2026-07-31 08:25:58
0
marwislsm
A W ²7 :
tb 164 bb 65 ambil apa bng🙏🏼
2026-08-14 07:43:44
0
korbanmb9
Cangkemann :
namanya yang di pakek bang??
2026-08-09 11:39:30
0
manusiasatupersen
ZeroEight :
165 bb 68 ambil apa
2026-08-07 16:26:47
0
raditpradita365
Filhan :
Tb 163 bb 70
2026-07-20 12:32:34
0
tiobwahahay
tioo :
TB 170 BB 53 pilih kuran brp bg
2026-07-07 11:44:25
0
cur1922
Curr.Trtee :
bb 60 tb 170 pake size brapa bang
2026-07-20 10:09:54
0
berkah_alam02
Berkah Alam :
bb 50 tinghi 165
2026-07-22 11:28:07
1
setyongrhoald
mas-mas 180 :
TB 180 BB 65 ukuran brpa?
2026-08-23 09:52:41
0
dimzsckz
Dims :
Warna yg mna tuchh, di etalase ga ada tuhh😂
2026-08-14 23:03:16
0
irwandoank92
wanz :
bb 50 tb 155 sz apa
2026-08-14 15:38:39
0
rngga.013
_R....🦖 :
kalo BB 50 sampai 60 bg trus TB ya 155 bg
2026-08-16 05:29:59
0
To see more videos from user @jorgigeeraldin, please go to the Tikwm homepage.

Other Videos

Saucy Masala Chicken🌶️ - Fragrant, full of flavour and a nice kick - kinda been spamming this on the diet  - YES WITH THAT AMOUNT OF BUTTER!!  Ingredients: 1kg chicken  150g Butter 4 small onions   3 bullet chillies   4 tomatoes   15–20 curry leaves 5–6 cloves 1 small cinnamon stick  10–15 black peppercorns 2 tsp garlic paste Ground masala  2 tsp coriander powder   2 tsp Kashmiri chilli powder ½ tsp cumin powder   1 tsp extra hot chilli powder   Pinch of garam masala  Garnishes Handful fresh coriander Thinly sliced ginger  Pinch of kasuri methi (too much & it’ll overpower the curry 👀)   Method: 1️⃣ Heat butter/oil in a pan and add the whole spices. Cook for 1–2 mins until fragrant, then add curry leaves and bloom for 20–30 seconds. (You can pick the whole spices out towards the end) 2️⃣ Add onions and cook until light brown. Add tomatoes and fry the masala until the oil separates to the top 👀 (if it’s not separating… add a touch more oil). 3️⃣ Add the ground spices and keep frying the masala. Add a splash of water so it doesn’t burn. You want a deep dark reddish colour by the end  (if you don’t fry the masala properly, you might as well boil chicken & dip it in ketchup 🤢). 4️⃣ Add the chicken and coat every piece in that masala. Fry for 5 mins then add water, place a lid on and cook low until tender. Reduce the masala once cooked if you don’t want it saucy. 5️⃣ Add garnishes at the end so everything stays fresh & fragrant 🌿 The curry leaves really elevate this dish. Definitely tastes better with bone-in chicken or boneless thighs… but the diet requires high-protein cuts🥲 #fyp #curry #highprotein
Saucy Masala Chicken🌶️ - Fragrant, full of flavour and a nice kick - kinda been spamming this on the diet - YES WITH THAT AMOUNT OF BUTTER!! Ingredients: 1kg chicken 150g Butter 4 small onions 3 bullet chillies 4 tomatoes 15–20 curry leaves 5–6 cloves 1 small cinnamon stick 10–15 black peppercorns 2 tsp garlic paste Ground masala 2 tsp coriander powder 2 tsp Kashmiri chilli powder ½ tsp cumin powder 1 tsp extra hot chilli powder Pinch of garam masala Garnishes Handful fresh coriander Thinly sliced ginger Pinch of kasuri methi (too much & it’ll overpower the curry 👀) Method: 1️⃣ Heat butter/oil in a pan and add the whole spices. Cook for 1–2 mins until fragrant, then add curry leaves and bloom for 20–30 seconds. (You can pick the whole spices out towards the end) 2️⃣ Add onions and cook until light brown. Add tomatoes and fry the masala until the oil separates to the top 👀 (if it’s not separating… add a touch more oil). 3️⃣ Add the ground spices and keep frying the masala. Add a splash of water so it doesn’t burn. You want a deep dark reddish colour by the end (if you don’t fry the masala properly, you might as well boil chicken & dip it in ketchup 🤢). 4️⃣ Add the chicken and coat every piece in that masala. Fry for 5 mins then add water, place a lid on and cook low until tender. Reduce the masala once cooked if you don’t want it saucy. 5️⃣ Add garnishes at the end so everything stays fresh & fragrant 🌿 The curry leaves really elevate this dish. Definitely tastes better with bone-in chicken or boneless thighs… but the diet requires high-protein cuts🥲 #fyp #curry #highprotein

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