Lalita S.
Region: US
Tuesday 07 July 2026 04:31:10 GMT
44157
2021
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AMAZING GRACE :
Can hyperthyroidism patient take it.
2026-08-07 07:51:30
0
StarboyLyrics :
After 4 days, what do you do? Drink it?
2026-09-04 02:55:23
0
Blessing Blessed :
how many days do we ferment for
2026-08-05 14:10:09
4
rosannapaul2 :
Do you need to burp the jar?
2026-07-18 17:50:37
0
Queen of Hearts :
Where did you get the jar from?
2026-08-21 17:00:27
0
Lissy :
Why not iodized salt?
2026-08-25 17:00:19
0
buzofrancis :
Did you add water?
2026-07-26 13:07:42
0
Scuba Steve :
I’m Polish and Slovakian and love making fermented foods and learning more about how to do it nice video I’m gonna follow
2026-07-09 15:03:45
2
lady Gee :
so we don't need massage the shredded cabbage 😏 to get the brime first?
2026-08-05 22:47:38
0
fruzioo :
hey so do u wash and dry out cabbage and carrot first or is it okay to have a bit of water on veges
2026-08-16 07:21:58
0
J C Montero :
Great video! Thanks for sharing your knowledge.
2026-08-21 16:49:52
0
join_me_for_a_walk :
Can’t wait to give this try.
2026-07-10 01:52:00
1
brezbone :
how much salt?
2026-07-10 17:53:06
0
Capable liffy :
Definitely trying it this week
2026-07-20 12:58:03
1
Mummy AB :
please long can one ferment it
2026-07-25 20:42:47
0
user21255212068252 :
Thanks for sharing 🙏🏽
2026-07-18 16:38:10
1
user9486362288551 :
what happened next please
2026-07-18 09:18:31
0
Hilda | 30+ skincare :
I love this 🥰
2026-08-05 17:21:35
1
fefe :
What did you place on top to eat it down?
2026-07-25 06:04:04
1
o.n.stefan :
are you pickling or fermenting. there're two very different things
2026-07-18 12:00:53
0
NurseKer :
how much salt
2026-08-05 08:02:52
0
catino Jackson :
after adding cabbage and carrots what did you add lastly aside the sea salt
2026-08-05 11:05:03
0
Paloma :
What room temperature do you need to ferment cabbage
2026-07-10 06:12:33
0
Jill Fisher :
My brother makes this all the time
2026-07-09 15:10:52
2
salhihinnaba :
Thank you
2026-07-24 20:15:18
1
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