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@hoa.bng.lng5939: #buianhtuan #xuhuong #tiktok

BAT's Family
BAT's Family
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Region: KR
Tuesday 07 July 2026 04:36:27 GMT
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No Watermark .mp4 (12.24MB) No Watermark(HD) .mp4 (8.41MB) Watermark .mp4 (12.37MB) Music .mp3

Comments

tepcon37
Tư Liệu_Bùi Anh Tuấn🇻🇳🇻🇳 :
Bài này bản đẹp mà vẫn bị chậm hình ảnh với hơi lag:)
2026-07-07 11:15:36
9
mydinhnguyenmong
khuôn vàng, thước ngọc :
Sốp nào đăng bản nơi đảo xa của bat dii
2026-07-15 03:34:48
3
ltavietnam199laituananh
Sua Moc Anh :
hay ạ
2026-07-19 14:32:06
3
hamayanh27
Nguyễn Lê Hạ Mây :
đẹp trai thiáaa
2026-08-20 06:48:49
1
x.nam.k
Xứ Nam Kỳ :
Hình như hát trong thevoice kid mùa đầu tiên.
2026-07-27 10:02:07
2
bnh.phan05
Bình Phan :
Cái bài quê hương mà ko ai dám cover
2026-08-28 12:36:15
0
thequan04042012
Lim chim dài😱😰🤔🐧☠️🫩 :
Dz vai-))
2026-09-23 06:04:19
0
jawii.prox
Beo :
denoise rồi nghe bí bí
2026-07-09 11:44:22
5
ngannn493
n. :
Duma nay ảnh đtrai ta:))
2026-07-28 12:31:33
3
To see more videos from user @hoa.bng.lng5939, please go to the Tikwm homepage.

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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting


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