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@phongkhamlucaxuongkhop: TÊ TAY VỀ ĐÊM NGUYÊN NHÂN DO ĐÂU? #xuhuong #coxuongkhop #tetay

Phòng khám Luca Xương Khớp
Phòng khám Luca Xương Khớp
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Region: VN
Tuesday 07 July 2026 12:30:00 GMT
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tu.nhi0953
Tuệ Nhi :
Bs ơi mình bị tình trạng tê tay như bs nói ạ
2026-07-13 07:10:45
0
mng.m633
Mộng Mơ :
em te hai ngon ma sang toi gi cung te het bac oi
2026-07-10 08:41:12
0
caothum95
Thanh Hoà :
tôi tê đầu ngón cái ngón trỏ nhờ bs tư vấn dùm
2026-07-27 06:28:21
0
bphuong151
Bích Phượng :
Bác sỹ ơi tôi ơi tong nan bi hội chừng ông co tay mo rồi ma không hết ngủ van te cùng uống thuốc không hết có thể giúp tôi vời
2026-07-12 03:47:49
0
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সকালে ফর্সা লাগে, দুপুরে লাল লাগে, সন্ধ্যায় কালো লাগে, রাত রে সুন্দর লাগে এটাই আমি..!!🙂#highlight @TikTok Bangladesh @TikTok
সকালে ফর্সা লাগে, দুপুরে লাল লাগে, সন্ধ্যায় কালো লাগে, রাত রে সুন্দর লাগে এটাই আমি..!!🙂#highlight @TikTok Bangladesh @TikTok
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Eid recipe Lamb mandi Ingredients: * 1 glass rice (soaked for 3 hours) * ½ kg fatty lamb * ¼ cup oil * 1 onion * 3 cinnamon sticks * 2 bay leaves * 4–5 cloves * 2 black cardamoms * ⁠ 1 tbsp black pepper * 1 tbsp cumin * 1 tbsp garam masala * 1 tbsp dry crushed coriander * 1 tbsp pulao masala * 1 tbsp salt * ⁠3 glasses warm water * Pinch of yellow food colour Method of Preparation: 1. Soak rice for 3 hours. 2. Heat oil in a pressure cooker and sauté onion until light golden. 3. Add lamb, whole spices, ground spices, and warm water. Pressure cook for 15–18 minutes. 4. Remove extra oil, mix with pulao masala and food colour, then brush over meat. 5. Add rice when dries water then drizzle food colour over rice. 6. Cover and cook on low flame for 8–12 minutes. 7. Fluff and serve hot. #mandi #lamb #eiduladha #trending #viral
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