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@l.t.h.yenn: Trong người không 1 giọt rượu mà còn cỡ đó 🤣 #xuhuongtiktok

Hải Yếnn
Hải Yếnn
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Region: VN
Tuesday 07 July 2026 05:22:19 GMT
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sua.chua.6
Thị Nở phiên bản xinh gái :
Sớm nè
2026-07-07 05:37:18
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l.vit.jnh
Lò Việt Jnh :
2026-07-09 16:38:25
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Happy Easter everyone! 🐣🥕 For the cake: 2 large eggs 3/4c (150g) brown sugar 1/4c (50g) granulated sugar 1/2c (120ml) vegetable oil 1/4c (50g) crushed pineapples / greek yogurt 1/2 tsp vanilla 1 1/4 c (150g) all purpose flour 1 tsp cinnamon 1/2 tsp ground ginger 1/8 tsp nutmeg 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 1/2 (170g) cup grated carrots Cream Cheese Frosting: 1/2 c (115g ) unsalted butter 2 oz (60g) cream cheese 1 cup (120-150g) icing sugar Instructions: 1. Preheat your oven to 180C (350F). Line an 8x8-inch square pan with parchment paper. 2. In a large bowl, whisk together the eggs, brown sugar, and granulated sugar until smooth. Add the oil, crushed pineapples or Greek yogurt, and vanilla. Mix until well combined 3. Sift in the flour, cinnamon, ginger, nutmeg, baking powder, baking soda, and salt. Fold gently until just combined — do not overmix. 4. Fold in the grated carrots until evenly distributed. 5. Pour the batter into the prepared pan and smooth the top. Bake for 27–35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before frosting. 6. For the cream cheese frosting, using a mixer, beat the softened butter and cream cheese until smooth and fluffy. Gradually add the icing sugar and beat until and creamy. 7. Now frost and decorate the way you want. Enjoy 🥕 #carrotcake #foodieph #FoodieTokPH #bakingtherapy
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